Bruton Birra Gluten Free Ml. 750

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Ml. 750




Ideal with

Pasta Meat  Meat White  Pizza  Vegetables


We decided on Stoner after an evening passed at a round table in the search for the right name. After numerous libations in an effort to gain inspiration and having to deal with what turned out to be a very drinkable beer we were surprised to find ourselves somewhat inebriated. And thus the name Stoner, from the adjective “stoned”. (Curiously, our American distributors seem not to appreciate the connotations and therefore when we export this beer to the states we must change the label with the final ”R” separate from the rest of the name!). A light-coloured beer, golden. Fresh but potent to the nose containing notes of apricot and candied fruit. On the palate it is well balanced having hints of honey and fruit which pleasantly mask its fairly high alcoholic content. Excellent with cheddars, filled pasta dishes (ravioli and similar), risottos, marrow and saffron based dishes, white meats, baked vegetables.

More Information
Manufacturer Bruton
Size Ml. 750
Gradation 5,5%
Body Light
Serving temperature 4°- 6° C.
Blend description Water, malted BARLEY, hop, sugar, yeast.
Contains sulfites No
Zona Toscana
Matching White meat, Pizza
Ideal with Pasta Meat, Meat White, Pizza, Vegetables
Organic No
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