Tenuta Di Vaira - Caccia Al Palazzo Bolgheri Vermentino 2014 Ml. 750
Vincenzo Di Vaira was born to a family of farmers originating in Molise ( Montenero di Bisaccia ), who in the fifties moved to the region of Bolgheri.
After years of experience with the family, Vincenzo now runs his own property on the Via Bolgherese, 50 cultivated hectares of land.
The business is run by the family, Vincenzo's wife Emanuela Granchi, their two daughters Sara and Romina Di Vaira along with Romina's husband Alessandro Degl'Innocenti,
The farm is situated under the eye of the Castle, known as la Rocca di Castiglionecello di Bolgheri. It's situated in the heart of what is considered one of the most important territories of wine making in Italy, renowned throughout the world, endowed with everything one would wish: medieval towns and villages, rolling hillsides and splendid forests, sunrises and sunsets over the sea just a few kilometers away. The wine, the extra virgin olive oil, the food and the culture of the people makes this territory something magical.
Thanks to the microclimate which is particular to this area of Tuscany, fresh and dry in the summer months, the land is more fertile , rich in minerals, favoring the cultivation of the olive groves , the vineyards and vedge that the family also produces.
Types of olive plants: Leccino and Moraiolo.
Types of grapes: Sangiovese, Cabernet, Canaiolo, Merlot, Trebbiano, Vermentino and Malvasia.
|Manufacturer||Tenuta Di Vaira|
|Ageing and Fining||No wood|
|Color||Light yellow color.|
|Aroma||At first glance, the nose reveals citrus notes, with characteristic notes of lemon leaf, accompanied later by clear sensations of white peach.|
|Taste||At the palate is fresh and alive and continues with a proper amplitude taste which features the character well integrated with a tangy sweet and fruity aftertaste closure.|
|Serving temperature||12°-14° C.|
|Blend description||85% Vermentino, 15% Malvasia|
|Matching||Fish tartare, Hot fish starters, Cold fish starters, Pasta, Pasta with vegetables, Pasta with fish and tomato, Pasta with fish, Rice with fish, Fish soup, Egg, White meat, Fish-fry, Fish, Grilled fish, Vegetables|
|Ideal with||Seafood starters, Pasta With Vegetables, Pasta Meat, Seafood Pasta Dishes, Meat White, Fish, Vegetables|
|Classification||Bolgheri Bianco DOC|