Caiarossa - Caiarossa 2010 Ml. 750

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Red Wine/Wine/Red

Ml. 750




Ideal with

Pasta Meat  Meat Red  Meat White


To trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions which our estate, this place, gives us with its colors and aromas, inspiring our estate's vision of the world.
More Information
Manufacturer Caiarossa
Year 2010
Size Ml. 750
Gradation 14,5%
Body Medium
Ageing and Fining In French barriques and tonneaux (new and 1 year old) and 25hl oak casks for 16 months; (only 25% new wood)
Color Ruby red tending towards garnet
Aroma It gives a whirlwind of aromas ranging from small berry jam to fungal and spicy notes.
Aroma balsamic, Vegetal, Floral, Fruity, Spicy, Burnt
Taste Balsamic and mineral rich deep tones, invites to drink thanks to the juicy freshness and tannic support of particular value. Played on softness and balance, it takes his leave with a very long and final caressing
Serving temperature 16°-18° C.
Blend description Merlot 33%, Cabernet Sauvignon/Cabernet Franc 33%, Sangiovese 22%, Petit Verdot 6%, Alicante 3%, Syrah 2% e Mourvedre 1%.
Contains sulfites Yes
Zona Toscana
Matching Pasta with sauce, Rice with Bolognese sauce, Roast, Braised meat, Goat, Red meat, Grilled meat, Kill, Game, Duck
Ideal with Pasta Meat, Meat Red, Meat White
Classification Toscana IGT
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489