Bastianich - Calabrone 2011 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Gambero Rosso Nero
Veronelli stella rossa
Vitae Tralcio Rosso

Ideal with

Meat Red  Meat White  Asian Dishes  Cured cheeses


The deep connection of The Bastianich Family stretches back decades and generations. From early connections with the greatest winemaking families in the 1970s and 1980s, to the promotion of the finest wines Friuli had to offer in their Family Resturants in New York City and beyond... Culminating in the realization of a dream to create great wines of longevity and complexity in their own vineyards. The Bastianich Family has been one of the greatest supporters of Friulian wines in the United States and around the world.In Cividale, 10 miles to the north and coooled by mountain breezes, our vineyards here produce the grapes for the fresh, aromatic wines of the Vini Orsone line.

More Information
Manufacturer Bastianich
Year 2011
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining 50% of the best clusters of Refosco and all of the Schiopettino grapes are hung in a ventilated hilltop attic for a four to eight week drying period, concentrating the flavors in each berry. These dried clusters are then de-stemmed by hand and very gently crushed. Maceration and fermentation take place in open-topped 500 liter tonnaux. Punch-down is done by hand for the softest possible extraction. We use a vertical wood press, which extracts juice and softer tannins, as there is less skin-against-skin friction with this type of press. After 24 months in new Allier barrique the assemblage is created. Malolactic fermentation takes place in barrique with very frequent Batonage. Aged 3 years in bottle before release.
Ageing At least 24 months
Color Dark ruby red with light garnet
Aroma The nose reveals important notes of fruit jam, spicy tones, calls tobacco and vanilla
Aroma balsamic, Boisé, Floral, Fruity, Spicy
Taste The palate is rich, complex and enveloping. A hot taste, well supported not only by a certain freshness but also by a strong tannins of elegance. It closes with a final persistent
Serving temperature 16°-18° C.
Blend description 70% Refosco, 10% Schioppettino, 10% Pignolo, 10% Merlot
Contains sulfites Yes
Zona Friuli Venezia Giulia
Matching Spicy dishes, Roast, Braised meat, Goat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Pork shank, Cured cheeses
Ideal with Meat Red, Meat White, Asian Dishes, Cured cheeses
Classification Colli Orientali del Friuli DOC
Organic No
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