Caprili - Brunello Di Montalcino 2011 Ml. 750
At least 24 months
The Caprili estate spreads out over an area of 58 hectares in the southwest territory of the Municipality of Montalcino on the hillside which slopes down towards the Orcia and Ombrone rivers.
Of the total property, 18 hectares of the land is covered with vines. Sangiovese Grosso is cultivated on a total of 16 ha for Brunello di Montalcino D.O.C.G. and Rosso di Montalcino D.O.C.G. Trebbiano, Malvasia and Vermentino varieties are planted on 1,3 hectares of land for the white Settimia, while Moscadello is grown on the remaining 0.7 hectares in order to produce wine of the same name, Moscadello di Montalcino D.O.C.
The estate also has four hectares of olive groves for its excellent extra-virgin olive oil classified with the marque Denominazione di Origine Protetta Terre di Siena Protected Denomination of Origin for oil produced in the area of Siena.
|Ageing and Fining||36 months in big barrels by Slavonian oak followed by 4 months in bottle.|
|Ageing||At least 24 months|
|Aroma||With ample notes of red berries|
|Aroma||balsamic, Boisé, Floral, Fruity, Spicy, Burnt|
|Taste||On the palate gives a body of great balance with tannins well integrated into the structure, which ensures elegance and longevity.|
|Serving temperature||16°-18° C.|
|Blend description||Sangiovese 100%|
|Matching||Roast, Braised meat, Goat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses|
|Ideal with||Meat Red, Meat White, Cured cheeses|
|Classification||Brunello Di Montalcino DOCG|