Mandrarossa - Cartagho 2009 Ml. 750
In the stretch of coast Sicilian overlooking the Mediterranean sea, crossed by the soft and sunny hills between the temples of Agrigento and Selinunte, since Ancient Greece is passed down the cult vine. Here the mild climate, the bounty of the land, the treatment of humans have created the Mandrarossa vineyards.
The Mandrarossa wines are the top range of Cantine Settesoli. They come from the careful selection of both the vineyards and the vines, together with the harmonious combination of local culture, traditional farming and winemaking technology.
Mandrarossa are truly charming wines, meant for the most refined palates and intended for the finest restaurants and the most stylish wine bars.
Mandrarossa is part of the vineyard Cellars Settesoli that for 50 years unite more than 2,300 growers to work on 6000 hectares of vines as if they were a single property. The Cellars Settesoli alongside traditional native varieties, such Grecanico and Nero d'Avola, cultivates international varietals such as Chardonnay, Cabernet, Sauvignon, Merlot and Syrah.
|Ageing and Fining||No wood|
|Color||Intense red, with purple shades|
|Aroma||Elegant and complex with hints of red fruit and herbal notes|
|Aroma||Floral, Fruity, Spicy|
|Taste||Good structure and persistence, with hints of dates and maritime pine|
|Serving temperature||16°-18° C.|
|Blend description||Nero D'Avola 100%|
|Matching||Pasta with sauce, Rice with mushrooms, Roast, Braised meat, Kill, Game, Cured cheeses|
|Ideal with||Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses|