Casanova di Neri - Rosso Di Montalcino 2013 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 12 to 18 months



Ideal with

Earthfood Starters  Pasta With Vegetables  Pasta Meat  Meat Red  Semi-cured cheeses


Rosso di Montalcino comes from our vineyards south of Montalcino in which the particular soil, microclimate together with the utmost care taken in the vineyard combine to produce unique Sangiovese grapes. A wine with character and personality with the stamp of Casanova di Neri that we like to call a "young Brunello". It can either be drunk as soon as it is out or if it is kept a few years it can be very pleasant.

More Information
Manufacturer Casanova Di Neri
Year 2013
Size Ml. 750
Gradation 14,5%
Body Medium
Ageing and Fining Selection table for bunches, de-stemming, selection table for individual grapes. Filling of vats by gravity. Fermentation without addition of yeasts and maceration in open conical stainless steel vats for 2 to 3 weeks Aged in oak barrels for around 15 months
Ageing From 12 to 18 months
Color Ruby red with garnet reflections
Aroma Hints of maraschino cherry, violets and red fruits
Aroma balsamic, Floral, Fruity, Spicy
Taste Great fineness in the mouth with tannin that is still young but of excellent quality. Long lasting, elegant and persistent.
Serving temperature 16°-18° C.
Blend description sangiovese grosso 100%
Contains sulfites Yes
Zona Toscana
Matching Starters, Ham , Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Tajarin (long pasta typical from Piedmont region), Rice with mushrooms, Ravioli (stuffed pasta), Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Semi-cured cheeses
Ideal with Earthfood Starters, Pasta With Vegetables, Pasta Meat, Meat Red, Semi-cured cheeses
Classification Rosso Di Montalcino DOC
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489