Castello di Volpaia - Chianti Classico Doppia Magnum 2002

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Red Wine/Wine/Red

Doppia Magnum


From 12 to 18 months



Ideal with

Meat Red  Cured cheeses


The Castello di Volpaia was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia undoubtedly one of the best preserved villages of its period.
More Information
Manufacturer Castello Di Volpaia
Year 2002
Size Doppia Magnum
Gradation 13,5%
Body Medium
Ageing and Fining The wine was moved to 400 to 950 gallons Slavonian oak barrels, to be aged for 14 months.
Ageing From 12 to 18 months
Color Vivid ruby red
Aroma Evident notes of red fruit and hints of cherries
Aroma Vegetal, Floral, Fruity, Spicy
Taste Smooth and good structured with a fruity aftertaste.
Serving temperature 16°-18° C.
Blend description 100% Sangioveto
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Dishes with truffle, Cured cheeses
Ideal with Meat Red, Cured cheeses
Classification Chianti Classico DOCG
Organic No
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