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Jean Velut - Champagne Rosé de Saignée Brut Ml. 750
Winery Jean Velut
€46.00
Characteristic
Classification
Francia Champagne AOC
Size
Ml. 750
Body
Heavy
Blend
Pinot Noir
It takes real nerve to set up your own Champagne House, when the very first Houses began their existence more than three centuries ago. Alain Thiénot demonstrated real nerve, as well as inspiration and aspiration in doing exactly that.
With almost 20 years experience as a wine broker in Champagne, he had acquired an in-depth knowledge of the vineyards, having scoured the hillsides in the constant quest for wines (that revealed) the finest expressions of each Cru vineyard. He had originally been invited by the major Champagne Houses to seek out only the rare and exceptional from growers, and it was from this experience that Alain Thiénot sowed the seeds of a dream, to establish his own Champagne House.
By 1985, Alain Thiénot had developed his project and launched his eponymous Champagne House. Using his well-established contacts with growers to the best of his ability, he was able to guarantee an extraordinary supply of grappes.
A precision-managed adventure and a challenge that paid off, Champagne Thiénot has found its place among the greatest Champagne Houses, favouring quality over quantity, creativity over traditionalism.
And it is this long road to success that has formed the bedrock of the Champagne House, notably its family values and independence.
DIV8335
1 Item
Data sheet
- Classification
- Francia Champagne AOC
- Organic
- No
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Heavy
- Color
- Intense and bright rosé
- Perlage
- Fine and persistent
- Scent
- Intense and complex, of small red berries, aromatic herbs, red flowers and bread crust, ,
- Aroma
- Bread Crust, Floral, Fruity, Mineral
- Taste
- On the palate creamy, mineral, rich, intense and juicy, with a long and fruity freshness
- Serving temperature
- 6°-8° C.
- Blend
- Pinot Noir
- Blend description
- 100% Pinot Noir
- Contains sulfites
- Si
- Zone
- Francia Champagne Montgueux
- Matching
- Fish and tomato soup, Fish soup, Fish tartare, Pasta with fish and tomato, Rice with fish and tomato, Smoked Fish Appetizers, Steamed fish or crustacean, Sushi and Sashimi
- Ideal with
- Fish, Seafood Pasta Dishes, Seafood starters
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It takes real nerve to set up your own Champagne House, when the very first Houses began their existence more than three centuries ago. Alain Thiénot demonstrated real nerve, as well as inspiration and aspiration in doing exactly that.
With almost 20 years experience as a wine broker in Champagne, he had acquired an in-depth knowledge of the vineyards, having scoured the hillsides in the constant quest for wines (that revealed) the finest expressions of each Cru vineyard. He had originally been invited by the major Champagne Houses to seek out only the rare and exceptional from growers, and it was from this experience that Alain Thiénot sowed the seeds of a dream, to establish his own Champagne House.
By 1985, Alain Thiénot had developed his project and launched his eponymous Champagne House. Using his well-established contacts with growers to the