Barone Ricasoli - Chianti Classico Bettino 2013 Ml. 750

Out of stock
SKU
6033/1
€19.40
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Medium

Ageing
From 18 to 24 months

Availability
0

Awards

Bibenda
Gambero Rosso Nero
Veronelli quadrifoglio
Vitae Tralcio Rosso

Ideal with

Pasta Meat

Winery




Ricasoli is the oldest winery in Italy, the second oldest in the world according to the leading American magazine family business.The grapes are taken to the vat room in containers with a maximum capacity of 200 kg; vinification takes place in small steel vats, enabling us to carefully control the fermentation process and to keep all the characteristics of every single vineyard plot separate. Experiments and a thorough knowledge of the land have led us to vinify separately also within the same plot and according to the morphological similarities of the subsoil. The structure of the vinification vat room was devised so that the vats can be filled by means of gravity, which allows a gentle punching down so as to extract the noblest substances from the skins. At the end of the fermentation process the wines are transferred to barrels and oak barriques. The frequent organoleptic and laboratory controls accompany Ricasoli wines throughout their development right up to the long (sometimes very long) bottle maturation, in appropriate heat-controlled rooms, before being sent off to the four corners of the earth
More Information
Manufacturer Barone Ricasoli
Year 2013
Size Ml. 750
Gradation 13%
Body Medium
Ageing and Fining 18 months in big casks followed by settling and at least three months in the bottle
Ageing From 18 to 24 months
Color Intense ruby red colour
Aroma Fresh notes of ripe red fruit with clear hints of spicy herbs
Aroma Floral, Fruity, Spicy
Taste Full bodied, vigorous taste with mature and minerals warm notes. Enjoyable and tasty.
Serving temperature 16°-18° C.
Blend description 90% Sangiovese, 10% Abrusco (colorino)
Contains sulfites Yes
Zona Toscana
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta)
Ideal with Pasta Meat
Classification Chianti Classico DOCG
Organic No
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