Ciacci Piccolomini - Brunello di Montalcino 2011 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Veronelli stella rossa
Vitae Tralcio Rosso

Ideal with

Meat Red  Meat White  Cured cheeses


The origins of the Ciacci Piccolomini d'Aragona estate goes back to the 17th century. The oldest part of the property is the Palazzo (it means Palace), erected by Montalcino's Bishop, Fabius de' Vecchis, Abbot of S. Antimo Abbey. Over the course of time, the Palazzo became property of the Montalcino diocese and was auctioned accordin to italian law regardinh ecclesiastic property. The Palazzo and its lands were purchased by the countess Eva Bernini Cerretani on september 16th 1868.
On december 31st 1877 the countess Cerretani sold the entire property to Francesco Ciacci, head of a Cestelnuovo-based family. In the mid 1900s, the so-called "Palazzo del Vescovo" became known as Palazzo Ciacci Piccolomini d'Aragona after the marriage between count Alberto Piccolomini d'Aragona, a direct descendent of enea Silvio Piccolomini (Pope Pius II), and Elda Ciacci.
In the 1985, in the absence of direct successors, the property was inherited by Giuseppe Bianchini. He and his family took residence in the Palazzo, the Headquarters for the agricultural estate. They uphold the Heritage of the property and, with determination and pride, maintain the traditions and culture that are part and parcel of the estate.
Giuseppe, an extrovert wine man, sadly passed away in february 2004, leaving a hude loss and an immense series of projechts for his chindren to accomplish. Paolo and Lucia, who already flanked him in the estate management, are now at the helm of the Tenuta Ciacci Piccolomini d'Aragona.

More Information
Manufacturer Ciacci Piccolomini
Year 2011
Size Ml. 750
Gradation 15%
Body Heavy
Ageing and Fining In stainless steel containers and glass concrete vats with temperature controlled through cooling jackets and plates immersion. Aging in oak casks for 20 to 85 Hl for about three years, followed by a bottle aging more than 4 months
Ageing At least 24 months
Color Ruby red with garnet
Aroma Intense, fruity, spicy and floral: notes of ripe red berry fruit are wrapped by a slight spiciness
Aroma balsamic, Vegetal, Floral, Fruity, Spicy, Burnt
Taste The taste is warm, quite soft and very balanced; bodied wine with tannins moderately pronounced aftertaste closing down
Serving temperature 16°-18° C.
Blend description Sangiovese
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Goat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses
Ideal with Meat Red, Meat White, Cured cheeses
Classification Brunello Di Montalcino DOCG
Organic No
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