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Col di Bacche - Morellino Di Scansano Riserva Rovente 2013 Ml. 750
Red Wine/Wine/Red
Size
Ml. 750
Body
Medium
Ageing
From 12 to 18 months
Availability
0
Awards
Ideal with



Winery
In the year of 1997, Alberto Carnasciali and his wife Franca Buzzegoli , bought a plot of land of roughly 15 hectares, in the municipality of Magliano in Tuscany (Grosseto) with the intent of creating a winery in an area that is adapted for high quality red wines but not completely discovered yet. The business is situated on the outskirts of the wildlife park of Maremma on a hill pointing towards the south-east, with soil of chalky origin predominantly sandy.Since the beginning the company choice has been based on Morellino of Scansano considering that the company is located in one of the areas most adapted for the production of Morellino ( the wine passed from D.O.C. to D.O.C.G. after the grape harvest in 2007 ) dedicating more than 8 (hectares) of vineyard for this, while in the remaining part Merlot and Cabaret Sauvignon grapes are planted for the production of I.G.T. Maremma Tuscany Cupinero.
Manufacturer | Col Di Bacche |
---|---|
Year | 2013 |
Size | Ml. 750 |
Gradation | 13,5% |
Body | Medium |
Ageing and Fining | Barrique of 1st and 2nd year + bottle |
Ageing | From 12 to 18 months |
Color | Ruby red |
Aroma | Intense and determined, from fresh fruit to a slight spiciness notes |
Aroma | Floral, Fruity, Spicy |
Taste | The thick and round tannins and a long, balanced finish complete the picture of this wine from the remarkable structure and territorial typicality. |
Serving temperature | 16°-18° C. |
Blend description | Sangiovese 90%, Syrah 10% |
Contains sulfites | Yes |
Zona | Toscana |
Matching | Pasta with sauce, Rice with Bolognese sauce, Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses |
Ideal with | Pasta Meat, Meat Red, Cured cheeses |
Classification | Morellino di Scansano DOCG |
Organic | No |