Conterno Fantino - Dolcetto D'Alba Bricco Bastia 2013 Ml. 750
Red Wine/Vignaioli Indipendenti/Wine/Red
Conterno Fantino was founded by the present owners in 1982. Claudio Conterno and longtime friend Guido Fantino shared bodly innovative ideas, with a solid basis in classic vineyard management and wine-marking skills. In 1994, they built a new, state-of-the-art winery high up in Monforte d’Alba, within the Bricco Bastia terroir.
This became the heart of their estate, scenically located with a view of the entire Alpi Piemontesi range, and including vinification and maturation areas, bottling ranges and warehouse space. Here, technology and vinicultural know-how play fundamental roles. However, the Conterno Fantino philosophy is firmly based on meticulous vineyard management, for great Piemontese wine starts in the vineyarde.
|Ageing and Fining||After brief maceration on the skins, the wine sojourns in stainless steel containers until bottling. In stainless steel, for approx. eight months|
|Color||Bright ruby red|
|Aroma||Fragrant and spicy, with notes of rose, wild berries and wild berries|
|Aroma||balsamic, Floral, Fruity, Spicy|
|Taste||Fresh, dry and easy drinking, with pleasant rustic notes and a slightly bittering finish|
|Serving temperature||16°-18° C.|
|Blend description||Dolcetto 100%|
|Matching||Ham , Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Tajarin (long pasta typical from Piedmont region), Pasta with sauce, Rice with mushrooms, Rice with Bolognese sauce, Red meat, Roasted red meat, Grilled meat, White meat stew|
|Ideal with||Pasta With Vegetables, Pasta Meat, Meat Red, Meat White|
|Classification||Dolcetto d'Alba DOC|