Abate Nero - Domini Nero Millesimato 2009 Ml. 750

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Talento Trento Wine/Wine/Sparkling

Ml. 750


At least 24 months



Gambero Rosso
Veronelli stella rossa
Vitae Tralcio Verde

Ideal with

Seafood starters  Seafood Pasta Dishes  Meat White  Fish


Nel 1996 prende campo l'azienda Abate Nero grazie alla famiglia Pellegrini, producendo vini di grande livello qualitativo. Grazie al famoso enologo ungherese Tibor Gal vengono acquistati terreni di particolare interesse in zone privilegiate della Costa Toscana, come Bolgheri e la Maremma Grossetana. Per quanto riguarda la realizzazione degli impianti di vigneto viene interpellato l’agronomo Neozelandese Daniel Schuster con il quale viene scelto ed individuato con cura ogni singolo appezzamento, varietà, cloni e portainnesto diversi. Nel 1998 esce la prima vendemmia con il Lagone un vino strutturato, chiara espressione del territorio da... Read more

The name evokes the figure of a French abbot, but it is actually a traditional sparkling wine characteristic of the Trentino region.
It represents the very nature of the wineries of Trentino that enthusiastically make wine with passion, almost as if a challenge to themselves, ensuring pleasure for the most discerning consumers. Abate Nero is also the outcome of this, of the commitment of several friends, all involved in the agronomy and wine sector, who are determined to increasingly develop bubbly that is the best and the most unique, prestigious and unquestionable example of Trento DOC.
The challenge therefore developed into a joyful production enterprise. The original character, however, has remained the same: artisan production, complying with the regulations of traditional sparkling wine production, with the greatest attention given to each phase. Patience is the norm here. The wine ages on yeasts for the prise de mousse for a much longer time than usual. Do not be surprised if you find dates on the label that go back to previous vintages. All phases are carried out manually so that each single bottle can be directly monitored. Only in this way, can Abate Nero achieve its charm. Linear and dynamic, with a tangy minerality, it has a creamy effervescence and surprisingly fresh acidity, which guarantee finesse, sophistication and persistency over time.

More Information
Manufacturer Abate Nero
Year 2009
Size Ml. 750
Gradation 12.50%
Body Medium
Ageing and Fining Traditional white vinification with soft pressing of the grapes and the first fermentation in steel. Foam stability and permanence on yeasts for at least 70 months
Ageing At least 24 months
Color Intense straw yellow with golden highlights. Fine and persistent
Aroma Intense and fine of ripe yellow fruit, candied citron and baked apple, leaves room in time to pleasant notes of evolutionary complexity typical of the Chardonnay
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste Soft and balanced, ripe apple and candied citrus blend on the palate in a creamy and lingering embrace, accompanied by delicate notes of toasted hazelnut and almond cake
Serving temperature 6°-8° C.
Blend description 100% Chardonnay
Contains sulfites Yes
Zona Trentino Alto Adige
Matching Sushi and Sashimi, Fish tartare, Cold fish starters, Pasta with fish, Rice with fish, Fish soup, White meat, Fish-fry, Fish
Ideal with Seafood starters, Seafood Pasta Dishes, Meat White, Fish
Classification Trento DOC
Organic No
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