Enrico Santini - Bolgheri Superiore Montepergoli 2011 Ml. 750

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Organic Red Wine/Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Veronelli stella blu

Ideal with

Pasta Meat  Meat Red  Cured cheeses


Enrico Santini continues to turn out impressive wines in the full-bodied generous style that is typical of Bolgheri. Antonio GalloniWine Advocate 2008The estate produced its first wines in 1999 but was quickly recognized as one of the future stars under the Bolgheri appellation.
More Information
Manufacturer Enrico Santini
Year 2011
Size Ml. 750
Gradation 14,5%
Body Medium
Ageing and Fining The wine remained for a minimum of 18 months in French oak barriques (60% 2nd passage, 40% new). A further period of refinement in bottle (a minimum of 18 months) before being released to the market.
Ageing From 18 to 24 months
Color Color is an intense red with a smoky black violet hue
Aroma The nose is clean, focused, with notes of ripe dark fruits (blackberries, black currants, black plums ) accompanied by a slight hint of toasted oak.
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste On the palate the wine has great intensity and harmony; it is rich with layers of flavors, concentrated with generous tannins which are well integrated contributing to its elegance, freshness and length.
Serving temperature 16°-18° C.
Blend description Cabernet Sauvignon 40%, Merlot 35%, Syrah 20%, Sangiovese 5%
Contains sulfites Yes
Zona Toscana
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta), Roast, Game, Cured cheeses
Ideal with Pasta Meat, Meat Red, Cured cheeses
Classification Bolgheri Superiore DOC
Organic No
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