Gualdo Del Re - Federico Primo 2002
From 12 to 18 months
Before it all began, Gualdo del Re was just a child’s dream... a house in Maremma hills and clothes hanging in the sun.
The Rossi family and the land: a deep passion grown over time to become a reality called Gualdo del Re.
The harvest is carried out following the tradition year after year, without anything ever changing.
A great oenologist for a great wine
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.
|Manufacturer||Gualdo Del Re|
|Ageing and Fining||In 225 litres barriques, where will be ageing for 12-14 months, then maturing for another 12 months in bottle.|
|Ageing||From 12 to 18 months|
|Color||Deep and thick ruby red.|
|Aroma||Well balanced fusion of variety and tertiary notes originating from the refining process in barriques. Fine, elegant and complex characterized by small black berries well combined with cocoa's spicy and toasted notes.|
|Aroma||Vegetal, Floral, Fruity, Spicy|
|Taste||Full, smooth, warm, with elegant, round and velvety tannins well fused with alcohol and freshness.|
|Serving temperature||16°-18° C.|
|Blend description||Cabernet Sauvignon 100 %|
|Matching||Pasta, Pasta made with egg, Pasta with sauce, Rice with mushrooms, Rice with Bolognese sauce, Ravioli (stuffed pasta), Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses, Dessert|
|Classification||Val di Cornia DOC|