- Not availables
Berlucchi - Cellarius Brut 2006 Ml. 750
Winery Berlucchi
€19.00
Characteristic
Classification
Vino Spumante Di Qualità
Size
Ml. 750
Body
Heavy
Blend
Chardonnay
Pinot Bianco
Pinot Nero
Cuvée assembled from carefully-selected grapes from DOC vineyards in exceptional growing areas of Franciacorta, of Trentino-Alto Adige (with a Berlucchi Press House in Lavis, near Trento), and of the Oltrepò Pavese (Berlucchi Press House in Casteggio, near Pavia).
The proportions may vary slightly each year; on average they are: 20% chardonnay from Franciacorta, 40% chardonnay from the Trentino, 10% pinot blanc from the Alto Adige, and 30% pinot noir from the Oltrepò Pavese. White grapes predominate in the cuvée.
A fine choice to accompany all courses of a meal: it will add high relief to flavours of antipasti, first courses of rice or pasta, fish, light meats such as veal or poultry, as well as aged cheeses.An outstanding choice for wine lovers who appreciate wines of great structure, outstanding bouquet and rich body.
DIV7002
Data sheet
- Classification
- Vino Spumante Di Qualità
- Organic
- No
- Year
- 2006
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Heavy
- Ageing and Fining
- The wine matures in contact with the lees for about 30 months, and for a further 3 months after disgorgement.
- Color
- Straw yellow, with light gold highlights
- Perlage
- Fine and persistent
- Scent
- Bouquet elegant, rich, and long lasting; notes of peach and pear, with hallmark complexity from secondary-fermentation characteristics and lengthy sur-lie ageing.
- Aroma
- Bread Crust, Burnt, Floral, Fruity
- Taste
- Palate crisp, rounded, and full-bodied, with appealing fruit and crisp acidity; luscious notes of yeast and crusty bread.
- Serving temperature
- 6°-8° C.
- Blend
- Chardonnay, Pinot Bianco, Pinot Nero
- Blend description
- 45 % Chardonnay del Trentino, 35% Chardonnay di Franciacorta, 15% Pinot Bianco dell'Alto Adige e 5% Pinot Nero dell'Oltrepò Pavese
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Cured cheeses, Fish, Pasta, Starters, White meat
- Ideal with
- Cured cheeses, Earthfood Starters, Fish, Meat White, Pasta Meat
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Cuvée assembled from carefully-selected grapes from DOC vineyards in exceptional growing areas of Franciacorta, of Trentino-Alto Adige (with a Berlucchi Press House in Lavis, near Trento), and of the Oltrepò Pavese (Berlucchi Press House in Casteggio, near Pavia).
The proportions may vary slightly each year; on average they are: 20% chardonnay from Franciacorta, 40% chardonnay from the Trentino, 10% pinot blanc from the Alto Adige, and 30% pinot noir from the Oltrepò Pavese. White grapes predominate in the cuvée.
A fine choice to accompany all courses of a meal: it will add high relief to flavours of antipasti, first courses of rice or pasta, fish, light meats such as veal or poultry, as well as aged cheeses.An outstanding choice for wine lovers who appreciate wines of great structure, outstanding bouquet and