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Monogram - Franciacorta Brut Millesimato 2012 Ml. 750
Winery Monogram
€35.30
€27.50
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Characteristic
Classification
Franciacorta DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Chardonnay
Pinot Bianco
The company’s name originates from the castle of the ancient owner Faglia, set on a hill of morainic origin at 300 metres above sea level, with vine-clad terraces. Thanks to it’s perfect exposure to the rocky earth and microclimate, a very unique grape is obtained because produced in an environment with incomparable features. The area is exposed to continental climate, which alternates to a mild mediterranean climate, with the consequence of temperature leaps which frequently cause rough summer hail storms.
The selection of grapes to be used for the production of Franciacorta is of basic importance to Castel Faglia. As a matter of fact Castel Faglia gathers it’s grapes not from huge vineyards, but from small plots of land farmed as precious little gardens, resulting in the developement of grape bunches with different aromatic features. Castel Faglia vineyards, spreading out to about 17 hectares, as a Franciacorta policy, are solely composed of Chardonnay, Pinot Bianco and Pinot Nero vine varieties.
DIV7117
Data sheet
- Classification
- Franciacorta DOCG
- Organic
- No
- Year
- 2012
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Heavy
- Ageing and Fining
- 36 months minimum ripening on yeasts.
- Ageing
- At least 24 months
- Color
- The colour is straw-gold with green reflexes
- Perlage
- Fine and persistent with creamy foam
- Scent
- The scent carries richness of intense and complex ripe fruit and citrus fruit aromas.
- Aroma
- Bread Crust, Fruity, Spicy
- Taste
- The flavour is rich, intense and spiced, with strong sapidity and personality.
- Serving temperature
- 4°- 6° C.
- Blend
- Chardonnay, Pinot Bianco
- Blend description
- 90% Chardonnay e 10% Pinot bianco
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Pasta with fish, Rice with fish, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters
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The company’s name originates from the castle of the ancient owner Faglia, set on a hill of morainic origin at 300 metres above sea level, with vine-clad terraces. Thanks to it’s perfect exposure to the rocky earth and microclimate, a very unique grape is obtained because produced in an environment with incomparable features. The area is exposed to continental climate, which alternates to a mild mediterranean climate, with the consequence of temperature leaps which frequently cause rough summer hail storms.
The selection of grapes to be used for the production of Franciacorta is of basic importance to Castel Faglia. As a matter of fact Castel Faglia gathers it’s grapes not from huge vineyards, but from small plots of land farmed as precious little gardens, resulting in the developement of grape bunches with different aromatic features. Castel Faglia vineyards, spreading out to