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Monogram - Franciacorta Rosè Millesimato 2014 Ml. 750
Winery Monogram
€37.00
Characteristic
Classification
Franciacorta DOCG
Size
Ml. 750
Body
Light
Ageing
From 18 to 24 months
Blend
Chardonnay
Pinot Nero
The company's name originates from the castle of the ancient owner Faglia, set on a hill of morainic origin at 300 metres above sea level, with vine-clad terraces. Thanks to it's perfect exposure to the rocky earth and microclimate, a very unique grape is obtained because produced in an environment with incomparable features. The area is exposed to continental climate, which alternates to a mild mediterranean climate, with the consequence of temperature leaps which frequently cause rough summer hail storms.
The selection of grapes to be used for the production of Franciacorta is of basic importance to Castel Faglia. As a matter of fact Castel Faglia gathers it's grapes not from huge vineyards, but from small plots of land farmed as precious little gardens, resulting in the developement of grape bunches with different aromatic features. Castel Faglia vineyards, spreading out to about 17 hectares, as a Franciacorta policy, are solely composed of Chardonnay, Pinot Bianco and Pinot Nero vine varieties.
MOFRROMI14
Data sheet
- Classification
- Franciacorta DOCG
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Light
- Ageing and Fining
- Primary fermentation 80% in stainless steel vats and 20% in small oak casks, secondary bottle fermentation (classic method). Matured for 24 months minimum
- Ageing
- From 18 to 24 months
- Color
- The colour is rosy with shades of orange
- Scent
- The scent carries spiced and intense aromas of mixed red berries.
- Aroma
- Floral, Fruity
- Taste
- The flavour is fruity, elegant and harmonious, full-bodied and lasting yet noble and gentle.
- Serving temperature
- 4°- 6° C.
- Blend
- Chardonnay, Pinot Nero
- Blend description
- Chardonnay e Pinot Nero
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Aperitif, Cold fish starters, Dry pastries, Fish, Fish-fry, Fish soup, Fish tartare, Ham , Pasta with fish, Rice with fish, Semi-cured cheeses, Starters, Sushi and Sashimi, White meat
- Ideal with
- Earthfood Starters, Fish, Meat White, Seafood Pasta Dishes, Seafood starters, Semi-cured cheeses, Toast, Dessert
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The company's name originates from the castle of the ancient owner Faglia, set on a hill of morainic origin at 300 metres above sea level, with vine-clad terraces. Thanks to it's perfect exposure to the rocky earth and microclimate, a very unique grape is obtained because produced in an environment with incomparable features. The area is exposed to continental climate, which alternates to a mild mediterranean climate, with the consequence of temperature leaps which frequently cause rough summer hail storms.
The selection of grapes to be used for the production of Franciacorta is of basic importance to Castel Faglia. As a matter of fact Castel Faglia gathers it's grapes not from huge vineyards, but from small plots of land farmed as precious little gardens, resulting in the developement of grape bunches with different aromatic features. Castel Faglia vineyards,