Franz Haas - Pinot Nero Pònkler 2013 Ml. 750

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Wine/Red Wine/Red

Ml. 750


To 12 months


This wine came first out in 1997. This assemblage of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot continues to give great satisfaction. The percentage of the parts varies each year depending on the vintage it is a decision made at the “instant” when the wine is ready to be blend.


Veronelli Coccarda Oro
Rober Parker

Ideal with

Earthfood Starters  Pasta Meat  Meat Red  Blue cheeses  Cured cheeses


The grapes to produce this valuable blend are predominantly Cabernet Sauvignon and Petit Verdot with a small percentage of Merlot and Cabernet Franc. The vineyards of the various varieties are cultivated with the Guyot method and grown at altitudes ranging between 250 and 500 meters. These sandy soils can be found in very hot micro areas exposed to the south and southwest.

More Information
Manufacturer Franz Haas
Year 2013
Size Ml. 750
Gradation 13,5%
Body Medium
Ageing and Fining 12 months in barrique and 24 months in bottle
Ageing To 12 months
Color Bright red garnet
Aroma Intense aromas of red berries, star anise and leather
Aroma Floral, Fruity, Spicy, Vegetal
Taste Rich, full body, dense and with great tannins and persistence
Serving temperature 16°-18° C.
Blend description 100% Pinot Nero
Contains sulfites Yes
Zona Trentino Alto Adige
Matching Ham , Pasta with sauce, Grilled meat, Blue cheeses, Cured cheeses
Ideal with Earthfood Starters, Pasta Meat, Meat Red, Blue cheeses, Cured cheeses
Classification Alto Adige Pinot Nero DOC
Organic No
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