Franz Haas - Pinot Nero Pònkler 2013 Ml. 750
To 12 months
This wine came first out in 1997. This assemblage of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot continues to give great satisfaction. The percentage of the parts varies each year depending on the vintage it is a decision made at the “instant” when the wine is ready to be blend.
The grapes to produce this valuable blend are predominantly Cabernet Sauvignon and Petit Verdot with a small percentage of Merlot and Cabernet Franc. The vineyards of the various varieties are cultivated with the Guyot method and grown at altitudes ranging between 250 and 500 meters. These sandy soils can be found in very hot micro areas exposed to the south and southwest.
|Ageing and Fining||12 months in barrique and 24 months in bottle|
|Ageing||To 12 months|
|Color||Bright red garnet|
|Aroma||Intense aromas of red berries, star anise and leather|
|Aroma||Floral, Fruity, Spicy, Vegetal|
|Taste||Rich, full body, dense and with great tannins and persistence|
|Serving temperature||16°-18° C.|
|Blend description||100% Pinot Nero|
|Zona||Trentino Alto Adige|
|Matching||Ham , Pasta with sauce, Grilled meat, Blue cheeses, Cured cheeses|
|Ideal with||Earthfood Starters, Pasta Meat, Meat Red, Blue cheeses, Cured cheeses|
|Classification||Alto Adige Pinot Nero DOC|