Franz Haas - Pinot Nero Schweizer 2016 Ml. 750
From 12 to 18 months
The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine. The individual vineyards are located at altitudes ranging between 350 and 700 meters above sea level and include a large variety of soils. In fact, silt is only a few meters away from different soil types including sand, limestone, and pebbles. The vineyards, thanks to the high-density of planting from 8,000 to 12,500 vines per hectare, allow the production of high quality grapes. The extreme in-house selection of low-yielding clones permits stable and continuous evolution of quality over the years.
Pinot nero, you love him or hate him. It is considered the white wine among the reds. So difficult to tame, like trying to convert a furious horse to move elegantly and with dignity, it is not always a success. This is the reason, why even by selecting the highest quality grapes of the best vineyards, on some vintages the Pinot Nero Schweizer is not produced. However it will never be a wine for everyone, only for those who live intense emotions.
|Ageing and Fining||15 months in tonneau and barrels then 12 months in bottle|
|Ageing||From 12 to 18 months|
|Color||Bright red garnet|
|Aroma||Evolved aromas of jam, red fruits, tobacco, leather, balsamic tones and pepper|
|Aroma||balsamic, Floral, Fruity, Spicy, Burnt, Vegetal|
|Taste||Smooth, fresh, spicy, with a long breath and fine aromatic aromas in the end|
|Serving temperature||16°-18° C.|
|Blend description||100% Pinot Nero|
|Zona||Trentino Alto Adige|
|Matching||Ham , Pasta with sauce, Rice with mushrooms, Grilled meat, Blue cheeses, Cured cheeses|
|Ideal with||Earthfood Starters, Pasta Meat, Meat Red, Blue cheeses, Cured cheeses|
|Classification||Alto Adige Pinot Nero DOC|