Franz Haas - Pinot Nero Schweizer 2016 Ml. 750

In stock
Special Price €36.50 Regular Price €41.00
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Wine/Red Wine/Red

Ml. 750


From 12 to 18 months


The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine. The individual vineyards are located at altitudes ranging between 350 and 700 meters above sea level and include a large variety of soils. In fact, silt is only a few meters away from different soil types including sand, limestone, and pebbles. The vineyards, thanks to the high-density of planting from 8,000 to 12,500 vines per hectare, allow the production of high quality grapes. The extreme in-house selection of low-yielding clones permits stable and continuous evolution of quality over the years.


Doctor Wine
Rober Parker

Ideal with

Earthfood Starters  Pasta Meat  Meat Red  Blue cheeses  Cured cheeses


Pinot nero, you love him or hate him. It is considered the white wine among the reds. So difficult to tame, like trying to convert a furious horse to move elegantly and with dignity, it is not always a success. This is the reason, why even by selecting the highest quality grapes of the best vineyards, on some vintages the Pinot Nero Schweizer is not produced. However it will never be a wine for everyone, only for those who live intense emotions.

More Information
Manufacturer Franz Hass
Year 2016
Size Ml. 750
Gradation 14%
Body Medium
Ageing and Fining 15 months in tonneau and barrels then 12 months in bottle
Ageing From 12 to 18 months
Color Bright red garnet
Aroma Evolved aromas of jam, red fruits, tobacco, leather, balsamic tones and pepper
Aroma balsamic, Floral, Fruity, Spicy, Burnt, Vegetal
Taste Smooth, fresh, spicy, with a long breath and fine aromatic aromas in the end
Serving temperature 16°-18° C.
Blend description 100% Pinot Nero
Contains sulfites Yes
Zona Trentino Alto Adige
Matching Ham , Pasta with sauce, Rice with mushrooms, Grilled meat, Blue cheeses, Cured cheeses
Ideal with Earthfood Starters, Pasta Meat, Meat Red, Blue cheeses, Cured cheeses
Classification Alto Adige Pinot Nero DOC
Organic No
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