Galardi - Terre di Lavoro 2015 Ml. 750

In stock
Special Price €38.80 Regular Price €49.40
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Wine/Red/Red Wine

Ml. 750


From 12 to 18 months



Gambero Rosso
Veronelli stella blu

Ideal with

Earthfood Starters  Pasta With Vegetables  Pasta Meat  Meat Red  Cured cheeses


Galardi Terra di Lavoro "is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for twelve months. The years from 1994 to date have seen a steady growth in the attention of the experts and the public. For the first glowing reviews of the leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were added to those of the leading international critics. At the national level have aroused particular satisfaction the flattering recognition of the Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Up to Luigi Veronelli which has repeatedly ranked the Terra di Lavoro absolute best Italian wine.

More Information
Manufacturer Galardi
Year 2015
Size Ml. 750
Gradation 13,5%
Body Medium
Ageing and Fining Malolactic fermentation done in stainless steel containers, aging In new Allier and Nevers oak barrels for 12 months
Ageing From 12 to 18 months
Color Deep ruby red
Aroma Valuable hints of blueberry, blackberry and pepper with hints of spicy pepper and liquorice
Aroma Floral, Fruity, Spicy, Burnt
Taste Warm and enveloping, silky and persistent
Serving temperature 18°-20° C.
Blend description Aglianico 80%, Piedirosso 20%
Contains sulfites Yes
Zona Campania
Matching Starters, Ham , Pasta, Rice with mushrooms, Grilled meat, Game, Cured cheeses
Ideal with Earthfood Starters, Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses
Classification Roccamonfina Rosso IGT
Organic No
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