Agrimontana Wild Blueberries Extra Jam Gr. 350

High quality raw materials and high quality production process.
The fruit used is of the highest quality and has been picked at the right period of ripening. Peeled and pitted, it is free from residuals and unrelated materials.
The Agrimontana jams are made following a homemade recipe, using exclusively fruit of the highest quality, without the use of additives. The secret of its flavour is due to the fact that Agrimontana uses only cane sugar from the Mauritius Islands, obtaining in this way the right degree of natural gelatin, which is richer in flavour than the homemade jams, but without any kind of additives. Only the natural colour of the fruit, only the natural flavour of the fruit.
The main objective of Agrimontana is to use high quality fruit. At the base of Agrimontana products there is only Italian fruit, selected in territories where
it is traditionally cultivated. The raspberries are harvested on the slopes of the Tosco-Emiliano Apennines and on the Alpi del Mare. Peaches and apricots come from the orchards in Piedmont. Cherries, plums and strawberries are exclusively grown under the sun of Emilia Romagna.
Technical terms for natural choices. In order to guarantee accurate and correct information, the label of a product shows some terms such as thickeners, gelatine agents and acidity regulator. We see how even behind these technical words, in the Agrimontana products, the choice of natural quality can be seen. Jams and preserves in order to have a perfect consistency which allows the fruit to be spread without being liquid, have equal quantities of fruit and sugar. When it is the case of a product without added sugar, however, to guarantee the spreading of the jam, a thickener agent is necessary (also called gelling agent). For this purpose, Agrimontana has chosen a natural substance which comes from apple and citrus peel: the pectin. To best preserve food products, lowering the percentage of ph, an acidity regulator is used. Agrimontana, following the wisdom and the genuine ingredients of grandmothers’ recipes, uses lemon juice as the acidity regulator. The best choice is always the most natural one.