Le Anfore - Cannonau Di Sardegna In Anfora Bio 2016 Ml. 750

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Vino In Anfora/Red Wine/Wine/Red

Ml. 750




Ideal with

Meat Red  Meat White  Cured cheeses  Dessert


As part of recuperating practices connected to tradition, today we are talking about refinement in amphora, an aspect of vinification which is gaining numerous followers. Even if for some it might seem like a trendy niche practice, it really gives excellent results, and above all, it is deeply rooted in a distant past.I find that refinement in amphora contributes in a particular way to the characterization of a wine, amplifying its characteristics for variety and vintage: this is what happens with our Cannonau in Sardinia, with the historical Sangiovese in Chianti Rufina and with the international Syrah and Moscato in Upper Maremma.
More Information
Manufacturer Le Anfore
Year 2016
Size Ml. 750
Gradation 14%
Body Medium
Ageing and Fining Alla conclusione della fermentazione malolattica il vino viene travasato e prosegue il suo affinamento per altri 6 mesi in anfora. Dopo il suo imbottigliamento, questo vino riposa in bottiglia per circa 5 mesi.
Color Rubino
Aroma Al naso esprime con prepotenza le note tipiche della macchia mediterranea, mirto e liquirizia su tutte.
Aroma Vegetal, Floral, Fruity, Spicy
Taste In bocca è complesso ed elegante e si esaurisce in un finale tannico e sapido.
Serving temperature 1°-2° C.
Blend description Cannonau 100%
Contains sulfites Yes
Zona Sardegna
Matching Roast, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Lamb, Cured cheeses, Meditation wines / Dessert wines
Ideal with Meat Red, Meat White, Cured cheeses, Dessert
Classification Cannonau di Sardegna DOC
Organic No
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