Le Capanne - Canaiolo In Anfora 2017 Ml. 750

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Wine/Vino In Anfora/Red/Red Wine

Ml. 750


To 12 months



Ideal with

Earthfood Starters  Pasta Meat  Meat Red  Cured cheeses  Dessert


As part of recuperating practices connected to tradition, today we are talking about refinement in amphora, an aspect of vinification which is gaining numerous followers. Even if for some it might seem like a trendy niche practice, it really gives excellent results, and above all, it is deeply rooted in a distant past.I find that refinement in amphora contributes in a particular way to the characterization of a wine, amplifying its characteristics for variety and vintage: this is what happens with our Cannonau in Sardinia, with the historical Sangiovese in Chianti Rufina and with the international Syrah and Moscato in Upper Maremma.
More Information
Manufacturer Le Capanne
Year 2017
Size Ml. 750
Gradation 13%
Body Medium
Ageing and Fining 4 months minimum of Fermentation and maceration in Imprunetas’s not glassified ceramic tanks (7hL), where authochtonous yeats grow naturally; drawing off without pressing, then the wine is refinemed in the same ceramic tanks.
Ageing To 12 months
Color Rosso rubino
Aroma Note di lamponi e piccoli frutti rossi in confettura, sentori di liquirizia e spezie dolci.
Taste Caratterizzato da un tannino rotondo e da un finale minerale e balsamico
Serving temperature 16°-18° C.
Blend description Sangiovese 100%
Contains sulfites Yes
Zona Toscana
Matching Ham , Pasta, Pasta with sauce, T-bone steak (Florentine steak), Red meat, Kill, Game, Dishes with truffle, Cheese fondue, Cured cheeses, Meditation wines / Dessert wines
Ideal with Earthfood Starters, Pasta Meat, Meat Red, Cured cheeses, Dessert
Classification Toscana IGT
Organic No
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