Masi Vaio - Armaron Serego Alighieri 2004 ml. 750

Out of stock
SKU
DIV7098
€59.90
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Category
Wine/Red/Red Wine

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
0

E dal 1353 che i conti Serego Alighieri (discendenti del poeta Dante) coltivano in Valpolicella. Il loro amarone nasce da questo antico vigneto Vaio Armaron sembra derivi il nome Amarone. Si presenta con una straordinaria forza e complessità, di lungo invecchiamento. L' Amarone é frutto dell'antico metodo dell'"appassimento" delle uve. A fine settembre-primi di ottobre i migliori grappoli sono stati riposti su graticci di bambù (arele) nei rustici delle tenute, dotati di finestre e grandi aperture per una naturale ventilazione. A metà febbraio il calo di peso aveva raggiunto il 35-40%. La Corvina è attaccata dalla "botrytis" (muffa nobile). Dopo una delicata pigiatura con rulli di gomma, le uve parzialmente diraspate fermentano per 48 giorni in grandi botti di rovere di Slavonia, a temperatura naturale (la stagione è molto fredda); segue lunga fermentazione di completamento e malolattica.

Awards

Bibenda
Espresso Bottiglia Rosa
Veronelli stella blu

Ideal with

Meat Red  Dessert

Winery




Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estate. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Federigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.

Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques.
Masi has always striven to develop these factors and has a particular expertise in the appassimento technique, which is traditionally used in the Venetian regions to concentrate aromas and tastes in a wine. The technique produces wines which are unique and majestic, like amarone, which Masi makes in the widest and most expertly produced range available on the international market.

More Information
Manufacturer Masi
Year 2004
Size Ml. 750
Gradation 15,5%
Body Heavy
Ageing and Fining 3 years in Slavonian oak barrels of 6-20 hl, with a passage of 4 months in cherry wood casks, then a minimum of 5 months in the bottle Ageing potential 25-30 years
Ageing At least 24 months
Color The colour is a brilliant deep ruby red.
Aroma It’s inviting bouquet offers highly concentrated aromas of overripe cherries and cooked plums. The suggestion of sweetness and freshness on the nose is contributed by its partial ageing in cherry wood.
Aroma Fruity, Spicy
Taste Notes of ripe red fruit in alcohol and light spiciness
Serving temperature 16°-18° C.
Blend description 65% Corvina, 20% Rondinella e 15% Molinaro
Contains sulfites Yes
Zona Veneto
Matching T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Cured cheeses, Meditation wines / Dessert wines
Ideal with Meat Red, Dessert
Classification Amarone della Valpolicella DOCG
Organic No
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