Monogram - Franciacorta Saten Ml. 750
From 12 to 18 months
The company's name originates from the castle of the ancient owner Faglia, set on a hill of morainic origin at 300 metres above sea level, with vine-clad terraces. Thanks to it's perfect exposure to the rocky earth and microclimate, a very unique grape is obtained because produced in an environment with incomparable features. The area is exposed to continental climate, which alternates to a mild mediterranean climate, with the consequence of temperature leaps which frequently cause rough summer hail storms.
The selection of grapes to be used for the production of Franciacorta is of basic importance to Castel Faglia. As a matter of fact Castel Faglia gathers it's grapes not from huge vineyards, but from small plots of land farmed as precious little gardens, resulting in the developement of grape bunches with different aromatic features. Castel Faglia vineyards, spreading out to about 17 hectares, as a Franciacorta policy, are solely composed of Chardonnay, Pinot Bianco and Pinot Nero vine varieties.
|Ageing and Fining||La primaria è a freddo in vasche inox e barriques, la seconda è in bottiglia (metodo classico). Affinamento in bottiglia minimo 36 mesi|
|Ageing||From 12 to 18 months|
|Color||Straw-gold with green reflexes creamy mousse with a refined and persistent perlage|
|Aroma||The scent carries richness of intense white flowers and complex ripe fruit and citrus fruit aromas|
|Aroma||Bread Crust, Floral, Fruity|
|Taste||The flavour is mellow, elegant and delicate thanks to a minor amount of carbon dioxide added|
|Serving temperature||6°-8° C.|
|Blend description||Chardonnay (90%) and Pinot Bianco (10%)|
|Matching||Sushi and Sashimi, Fish tartare, Cold fish starters, Pasta with fish, Rice with fish, Fish soup, White meat, Fish-fry, Fish|
|Ideal with||Seafood starters, Seafood Pasta Dishes, Meat White, Fish|