Contucci - Nobile di Montepulciano Mulinvecchio 2010 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Ideal with

Pasta Meat  Meat Red  Cured cheeses


The farm estate is 170 ettari in size, of which 21 ettari are vinyards, 15 devoted to Vino Nobile, whilst the others are used for the production of Rosso di Montepulciano, Bianco della Contessa, Il Sansovino and Vin Santo. These vineyards are situated in one of the best zones of production in the area, at a height of between 280 and 450 metres. The soil is mostly pliocenica in origin mixed with some clay and sand. The vines, only local varieties (Prugnolo Gentile, Canaiolo nero, Mammolo, Colorino, Trebbiano Toscano, Malvasìa del Chianti and Grechetto) are raised at Guyot and are planted at a density of about 3.300/4.000 plants per hectares with a limited yield (less than 55 quintals per hectares) which permits the use of the very best quality grapes.
The care of the grapes is always marked by the maximum regard for nature. The training, manuring, pruning and thinning of the vines are carried out as demanded by the years vintage. The harvest is done by hand in boxes and, as time goes by, according to the performance of the grapes, the older vines are gradually replaced. The historic cellars, cared for fifty years by Adamo Pallecchi, valued and trusted cellarman, is laid out on three floors offering a fine sight to visitators. lt's capacity is 1.000 quintals in cement vats and 500 quintals in stailess steel vats for the fermentation and 1.300 quintals in oak casks and 1.000 quintals in cement stailess steel vats and for its' ageing.

More Information
Manufacturer Contucci
Year 2010
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining Aging in wood: 30 months, refining in bottle for 6/8 months.
Ageing At least 24 months
Color Garnet red color.
Aroma Its bouquet remind of red berries with a slight scent of violet
Aroma Vegetal, Floral, Fruity, Spicy
Taste The taste is fullbodied, round, with a very long finish.
Serving temperature 16°-18° C.
Blend description 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Contains sulfites Yes
Zona Toscana
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Roast, Braised meat, Red meat, Roasted red meat, Grilled meat, Kill, Game, Cured cheeses
Ideal with Pasta Meat, Meat Red, Cured cheeses
Classification Nobile Di Montepulciano DOCG
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489