- Not availables
Canneto - Nobile Di Montepulciano Riserva 2015 Ml. 750
Winery Canneto
€19.30
Characteristic
Classification
Nobile Di Montepulciano DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Cabernet Sauvignon
Merlot
Prugnolo
The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.
DIV8096
Data sheet
- Classification
- Nobile Di Montepulciano DOCG
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Our Vino Nobile is aged in small French barrels (5 Hl) for 20 months and a few in stainless-steel vats, after ageing the wine is bottled and stays to refine for another 6 months.,
- Ageing
- From 18 to 24 months
- Color
- Dark ruby red.
- Scent
- Intense and refined fragrances, with plenty of ripe fruits and hints of violets.,
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- Fine silky tannins and a long and rich finish.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Merlot, Prugnolo
- Blend description
- 90% Sangiovese 10% Merlot e Cabernet
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Kill, Pasta with sauce, Red meat, Roast, Roasted red meat
- Ideal with
- Meat Red, Pasta Meat
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The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.