San Patrignano - Noi 2006 Ml. 750

In stock
SKU
4071/1
Special Price €16.00 Regular Price €17.30
 
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Medium

Ageing
To 12 months

Availability
11

Awards

Ideal with

Pasta With Vegetables  Pasta Meat  Meat Red  Cured cheeses

Winery




"Noi" of San Patrignano is a blend composed of different varieties, Sangovese, Cabernet Sauvignon and Merlot, a wine that expresses, through the union of native and international vines, its own uniqueness and a well-defined personality, following the best tradition of the great Super Tuscan wines that mix Sangiovese with other vines. The boys of San Patrignano assisted by the oenologist Riccardo Cotarella, as known as one of the best in the world, consultant of other important Italian wineries like Antinori and Castello di Cigognola, follow and take care of the entire process in a totally artisan production, from pruning to handpicking, only the best grapes, to bottling of the final product. The harvest follows different times to give way to each variety to follow the best times of maturation: Merlot is harvested in early September, Sangiovese and Cabernet Sauvignon in late September-early October. The union of indigenous varieties like Sangiovse to international one as Cabernet Sauvignon and Merlot, allow the "Noi" to express a singular combination of territorial identity and a certain international character that can satisfy the most discerning palate, too. Not surprisingly that the wines of San Patrignano have achieved, in recent years, the most prestigious awards, evidence of a growing prestige by this reality that expresses in its wines not only the high quality but, as says the name of this wine, that means "We", the passion, commitment, and a sense of belonging on the part of all those who made it.

More Information
Manufacturer San Patrignano
Year 2006
Size Ml. 750
Gradation 13.50%
Body Medium
Ageing and Fining 12 months in barrel, then 12 months in bottle
Ageing To 12 months
Color Ruby red
Aroma Pleasant bouquet with aromas of berries and cherries combined with cinnamon and tobacco
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste Medium bodied, soft and fragrant, harmonious and balanced, mineral and tannins well defined
Serving temperature 16°-18° C.
Blend description Sangiovese 60%, Cabernet Sauvignon 20%, Merlot 20%
Contains sulfites Yes
Zona Emilia Romagna
Matching Pasta with sauce, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Grilled meat, Cured cheeses
Ideal with Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses
Classification Colli Di Rimini DOC
Organic No
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