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Agostina Pieri - Brunello Di Montalcino Riserva 2016 Ml. 750
Winery Agostina Pieri
€65.00
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
At the end of the 80s Pieri Alessandro decided to remise his land, located south of Montalcino, to his daughters who, from 1990, started their business as grapes producers.
The moderate amount of grapes was sold to other wine makers because of our lack of knowledge in wine making.
Only in 1994, after the acquisition of a consultant, a wine cellar was built and the wine production started.
The early processes were based on a very traditional concept, tipical of the area, that required a 3 year ageing in Slavonian durmast barrels, as required by Montalcino tradition.
Today our productive cycles for Brunello are based on a 2 year ageing; during the first year the wine ages in french barriques, while during the second year it ages inside 40 Hl Slavonian barrels.
Our farm owns about 11 hectares located in Montalcino territory, with a south-westerly exposure; the soil is fertile and contains river stones. This tipical structure is the optimal environment for creating structured wines, rich in perfumes.
DIV6247
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 15,5%
- Body
- Heavy
- Ageing and Fining
- In botte 24 mesi, segue affinamento in bottiglia per 16 mesi
- Ageing
- At least 24 months
- Color
- Rosso granato intenso.
- Scent
- The aromatic impact of the wine is warm and complex with spicy and balsamic notes which emerge along with raspberry, cherry, and ripe plum fruit.
- Aroma
- Fruity, Spicy, Vegetal, Vegetal
- Taste
- The palate is savory with elegant and silky tannins, the character is that of great Sangiovese, both important and highly pleasurable.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese Grosso 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Goat, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Cured cheeses, Meat Red, Meat White
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At the end of the 80s Pieri Alessandro decided to remise his land, located south of Montalcino, to his daughters who, from 1990, started their business as grapes producers.
The moderate amount of grapes was sold to other wine makers because of our lack of knowledge in wine making.
Only in 1994, after the acquisition of a consultant, a wine cellar was built and the wine production started.
The early processes were based on a very traditional concept, tipical of the area, that required a 3 year ageing in Slavonian durmast barrels, as required by Montalcino tradition.
Today our productive cycles for Brunello are based on a 2 year ageing; during the first year the wine ages in french barriques, while during the second year it ages inside 40 Hl Slavonian barrels.
Our farm owns about 11 hectares located in Montalcino territory, with a south-westerly exposure; the