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Conterno Fantino - Barolo Castelletti Vigna Pressenda 2016 Ml. 750 Divine Golosità Toscane
  • Conterno Fantino - Barolo Castelletti Vigna Pressenda 2016 Ml. 750 Divine Golosità Toscane

Premi e riconoscimenti

Vitae Tralcio Rosso

Conterno Fantino - Barolo Castelletti Vigna Pressenda 2016 Ml. 750

Winery Conterno Fantino

€69.00
€67.00 Save 3%
Quantity
Not availables

Characteristic

Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo

Conterno Fantino was founded by the present owners in 1982. Claudio Conterno and longtime friend Guido Fantino shared bodly innovative ideas, with a solid basis in classic vineyard management and wine-marking skills. In 1994, they built a new, state-of-the-art winery high up in Monforte d’Alba, within the Bricco Bastia terroir.
This became the heart of their estate, scenically located with a view of the entire Alpi Piemontesi range, and including vinification and maturation areas, bottling ranges and warehouse space. Here, technology and vinicultural know-how play fundamental roles. However, the Conterno Fantino philosophy is firmly based on meticulous vineyard management, for great Piemontese wine starts in the vineyarde.

DIV8121

Data sheet

Classification
Barolo DOCG
Organic
No
Year
2016
Size
Ml. 750
Gradation
14,5%
Body
Heavy
Ageing and Fining
Matured for 24 months in barriques
Ageing
At least 24 months
Color
Dark ruby red
Scent
Dense, with scents that remind of blackberry, mint flower and vanilla cream
Aroma
Boisé, Burnt, Floral, Fruity, Mineral, Spicy, balsamic
Taste
Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat stew, T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat, Braised meat, Ravioli (stuffed pasta), Pasta, Kill, Grilled meat, Game, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
Comments (0)

Winery

Nel 1982 viene fondata l’azienda agricola Conterno Fantino, da Claudio Conterno e Guido Fantino. L'azienda si estende per 27 ettari di vigneto suddivisi tra, Nebbiolo, Barbera, Dolcetto, Chardonnay, producendo 140 mila bottiglie. La regola importante dell'azienda e la salvaguardia della biodiversità, il rispetto della terra, sono le linee guida nella conduzione dei vigneti, che vengono coltivati interamente in agricoltura biologica. Anche la cantina viene costruita ad impatto ambientale. Nel 2008, è stato realizzato impiegando varie tecniche mirate sia al risparmio energetico che all’utilizzo di fonti rinnovabili quali l’impianto geotermico,

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