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Gaja - Barbaresco Sorì San Lorenzo 2013 Ml. 750 Divine Golosità Toscane
  • Gaja - Barbaresco Sorì San Lorenzo 2013 Ml. 750 Divine Golosità Toscane

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Gaja - Barbaresco Sorì San Lorenzo 2013 Ml. 750

Winery Gaja

€350.41
€314.91 Save 10%
Only 69 € left for free shipping. (Only for Italy)
Quantity
Not availables

Characteristic

Classification
Barbaresco DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo

Gaja winery was founded in 1859 in Barbaresco, in the heart of the Langhe, and has always been recognized as one of the iconic names in the production of Barbaresco. Since founding Giovanni, until Angelo Gaja, this family has been able to establish itself in the global wine scene thanks to an unique philosophy: the quest for quality.
Piedmont is one of the region most suitable for the production of great wines, where the Nebbiolo often takes on the contours of the poem. But the ground is obviously not enough, you need the passion and expertise of great men. And the name Gaja is certainly part of this category. Angelo Gaja, grandfather, in the 60s, had the merit of renewing the traditions and import new production techniques: after killing the production per hectare for greater control of the fermentation temperature, by a careful use of the barrel to the passage of caps longer. In this way, Gaja has been able to be in step with the times, without falling into the error of fossilize in the tradition. A successful, to Gaja, built with intelligence and insight, inherited from the rigors and sacrifices of their predecessors and developed and consolidated in recent decades thanks to the formidable leadership of Angelo. The past as experience, the future as a goal: so Gaja has built around himself the image of a strong and indispensable brand, a symbol of the greatness of Barbaresco and a wine that tell the poetry of its territory in the glass.

Gaja
6234/1

Data sheet

Classification
Barbaresco DOCG
Organic
No
Year
2013
Size
Ml. 750
Gradation
14%
Body
Heavy
Ageing and Fining
Barrels and large casks for 24 months
Ageing
At least 24 months
Color
Bright red garnet
Scent
Olfactory spectrum impressive, ranging from undergrowth to hints of Piedemont terroir, from fresh cherry to blackberries, from bitter orange to pink, to finish with hints of spices and herbs
Aroma
Boisé, Burnt, Floral, Fruity, Spicy, Vegetal
Taste
Warm and enveloping, has the sharpness of tannin of Nebbiolo and a great acidity which adds its balance and persistence
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with Bolognese sauce, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Kill, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red, Pasta Meat, Dessert
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Winery

L' azienda Gaja nasce nel 1859. Siamo a Barbaresco, nel cuore delle Langhe, Gaja è da sempre riconosciuta come simbolo nella produzione di Barbaresco. Nasce dal fondatore Giovanni sino ad Angelo Gaja, la famiglia ha saputo imporsi nel mondo vinicolo mondiale grazie alla qualità dei suoi vini. Siamo nella terra del Nebbiolo dove nascono grandi vini di qualità e di storicità. Angelo Gaja, nonno, negli anni '60, ha avuto il merito di rinnovare le tradizioni e importare nuove tecniche produttive: dall'abbattimento della produzione per ettaro ad un controllo maggiore della temperatura di fermentazione, da un attento utilizzo della barrique al

continua

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