Not availables

Dal Forno Romano - Amarone Della Valpolicella Vigneto Di Monte Lodoletta 2013 Ml. 750

Winery Dal Forno Romano

€365.00

Quantity

Not availables

Characteristic

Classification

Amarone della Valpolicella DOCG

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Corvina Croatina Oseleta Rondinella

Principally known for its famous Amarone della Valpolicella, the winery Romano Dal Forno produces three wines, all characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality.
Born next to his family's vineyards, the founder grew up with a love for the countryside and an undying passion for his work, dedicating his life to continual improvement.
For years, thanks to the commitment of the whole family, the company has reached unparalleled standards in their unflinching goal to give unique pleasure and emotion to all who drink a Dal Forno product.
The continuous international recognition, which is received daily, compensates for all the scruples, sacrifices and the attention given to working procedures, in the vineyards and the winery, and gives the strength and energy required to ensure that the horizons of excellence are always moved to the next level.
The winery Romano Dal Forno is situated in the Val d'Illasi (Valley of Illasi), a valley to the east of Verona which, together with many others, forms part of the Lessini chain of mountains, that envelope the northern reaches of Verona in its embrace.
The winery can be found in the middle of this valley, in a flat area close to the hills, which acts as a suntrap and which is dedicated to the production of wine and olive oil.
For years this land was managed in such a way that the vines were merely exploited in order to obtain high harvest yields.
The mindset of the winery evolved and they readdressed their selection process and the reclamation of varieties, such as the decision taken to eliminate the Molinara grape whilst at the same time rediscovering indigenous grape varieties that had long been neglected, which has borne fruit to the fundamental ingredients required for today's production.

Reference: DIV7625

Data sheet

Classification: Amarone della Valpolicella DOCG
Organic: No
Year: 2013
Size: Ml. 750
Gradation: 16,5%
Body: Heavy
Ageing and Fining: After decantation in the middle of January, the Amarone, which still contains some residual sugars, is placed into new barriques, where it begins a slow fermentation process which will last for a further 18 months. The total amount of time that it
Ageing: At least 24 months
Color: Rosso rubino tendente al porpora, fitto ed impenetrabile.
Scent: Nuances of truffle, tobacco and new leather wrap around the finish.
Aroma: Boisé, Burnt, Floral, Fruity, Spicy, balsamic
Taste: Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence.
Serving temperature: 16°-18° C.
Blend: Corvina, Croatina, Oseleta, Rondinella
Blend description: 60% Corvina, 20% Rondinella 10% Oseleta, 10% Croatina
Contains sulfites: Si
Zone: Veneto
Matching: Cured cheeses, Dishes with truffle, Game, Grilled meat, Pasta with sauce, Red meat, Rice with Bolognese sauce, Roast, Roasted red meat, Meditation wines / Dessert wines
Ideal with: Cured cheeses, Meat Red, Pasta Meat, Dessert

Comments (0)

Winery

Ascoltare Romano Dal Forno che racconta il suo vino nella barriccaia o nelle sale di appassimento è qualcosa che vale la pena di provare almeno una volta nella vita, resti ad ascoltarlo perché con la più semplice delle terminologie ti trasmette tutta la passione che può esserci in una sua bottiglia di vino. 27 ettari di verde rigoglioso che da settembre si macchiano del nero dei suoi grappoli, una cantina dove la moderna tecnologia è al servizio del vino, perché tutto possa risultare il più possibile vicino alla perfezione, nulla si fa per caso in questo luogo, tutto ha un senso nel fare qualsiasi lavoro, dalla vigna all' imbottigliamento.

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