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Premi e riconoscimenti
Terre Degli Svevi - Aglianico Del Vulture Serpara 2012 Ml. 750
Winery Re Manfredi
€26.70
Characteristic
Classification
Aglianico Del Vulture DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Aglianico
Basilicata, which encapsulates all the varieties of the Italian landscape in just eleven thousand square kilometres, is one of the country's most genuine regions, dominated by mother nature which has never completely surrendered to the march of mankind. Here the vines compete with the more widespread olive for the land. The Mount Vulture volcano, extinct since antiquity, dominates the plateau rising to a height of 1300 metres. Its lava mixed with the soil rich in clay, calcium, nitrogen and tuff, creates a terroir that is unique of its kind in the Mediterranean's winemaking panorama. The component of volcanic origin gives the wine a particular minerality and flavour. The most widespread vine in Basilicata is Aglianico, from the name of the Greek vine, Ellenico or Hellenic.
2996/1
Data sheet
- Classification
- Aglianico Del Vulture DOC
- Organic
- No
- Year
- 2012
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- When malolactic fermentation is completed, the wine is put into barrique for 18-24 months, depending on the age of the wood.
- Ageing
- From 18 to 24 months
- Color
- Is an intense deep ruby
- Scent
- While the aroma is ample and complex, with dominant notes of bitter cherry, aromatic herbs and hints of thyme, liquorice and coffee.
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- The result is a wine with a marked personality with silky and highly, persistent tannins that are nonetheless never invasive.
- Serving temperature
- 16°-18° C.
- Blend
- Aglianico
- Blend description
- 100% Aglianico del Vulture
- Contains sulfites
- Si
- Zone
- Basilicata
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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Basilicata, which encapsulates all the varieties of the Italian landscape in just eleven thousand square kilometres, is one of the country's most genuine regions, dominated by mother nature which has never completely surrendered to the march of mankind. Here the vines compete with the more widespread olive for the land. The Mount Vulture volcano, extinct since antiquity, dominates the plateau rising to a height of 1300 metres. Its lava mixed with the soil rich in clay, calcium, nitrogen and tuff, creates a terroir that is unique of its kind in the Mediterranean's winemaking panorama. The component of volcanic origin gives the wine a particular minerality and flavour. The most widespread vine in Basilicata is Aglianico, from the name of the Greek vine, Ellenico or Hellenic.