Borgo Salcetino - Chianti Classico 2014 Ml. 750

Winery Borgo Salcetino

€13.80

Quantity

Not availables

Characteristic

Classification

Chianti Classico DOCG

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Canaiolo Sangiovese

Borgo Salcetino was established in 1996 when Valneo and Tonino Livon, two Friulan winemakers decided to spread their skills in winemaking to the Chianti Classico area, precisely to Radda in Chianti.
The estate comprises 30 hectares, half of which are dedicated to wine growing. An important gradual renovation of the vineyards has been carried out, which included reaching a density of 7000 plants per hectare, and improving the quality of the vines, and integrating the current native Sangiovese and Canaiolo with an experimental Merlot.
The winery and cellars have also undergone extensive renovations in terms of technology but have maintained the original local characteristics.
Wonderful underground cellars house the oak barrels in which the Chianti Classico, Chianti Classico Riserva wines and our Rossole age to perfection.
The Livon Family has experienced a wonderful friendly atmosphere as newcomers. The locals are warm-hearted and bearers of ancient values, and it is always a pleasure to spend time together chatting in front of the great fireplace, during memorable dinners and celebrations.

Winery: Borgo Salcetino

Reference: BSCC14

Data sheet

Classification: Chianti Classico DOCG
Organic: No
Year: 2014
Size: Ml. 750
Gradation: 13%
Body: Heavy
Ageing and Fining: Then the malolactic fermentation takes place in wood. At the end of this period, the wine is assembled and bottled with a further period of refinement in the bottle.
Ageing: At least 24 months
Color: It is a garnet red color.
Scent: On the nose it is intense and recalls raspberries and cherries.
Aroma: Fruity
Taste: On the palate it is fruity, full-bodied with velvety tannins.
Serving temperature: 16°-18° C.
Blend: Canaiolo, Sangiovese
Blend description: 95% Sangiovese, 5% Canaiolo
Contains sulfites: Si
Zone: Toscana
Matching: Braised meat, Cured cheeses, Game, Grilled meat, Ham , Kill, Pasta, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Starters, T-bone steak (Florentine steak)
Ideal with: Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat