Renzo Marinai - Chianti Classico Biologico 2018 Ml. 750

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Special Price €17.90 Regular Price €19.40
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Organic Red Wine/Red Wine/Wine/Red

Ml. 750


To 12 months



Ideal with

Pasta Meat  Meat Red  Cured cheeses


Cecione covers a surface area of approx. 30 hectares of land, of which 6 are vineyards, 12.50 are olive groves and cropland, while the rest are oak and holm groves. The land, situated 400 metres above sea level, is characterised by low-intensity cultivation (2.80x0.80). The soil is entirely marly. New vineyards were planted keeping the land level lines. Among the red grape varieties, Sangiovese is in first place, followed by Cabernet Sauvignon and Canaiolo, and by an autochthonous vineyard comprising Mammolo, Cilegiolo, Prugnolo, Colorino and round-leaved Sangiovese. White grapes include Trebbiano, Malvasia and Chardonnay. The hard wheat of the Cappelli variety stretches over 2 hectares, while the soft wheat of the Verna variety covers 1.5 hectares of land.


The cellar houses stainless steel tanks for the first and the second (malolactic) fermentation. There are also oak barrels with a capacity ranging from 5 to 20 hl, and an area reserved to small barrels (barriques) where reserve wines are left to age. All while Mozart's music in playing in the background.

More Information
Manufacturer Renzo Marinai
Year 2018
Size Ml. 750
Body Medium
Ageing and Fining 10/12 months in big barrel. Refinement: 3 months in bottle
Ageing To 12 months
Color This brilliant ruby red
Aroma has a delicate and lingering perfume.
Aroma Floral, Fruity, Spicy
Taste The taste is dry, full and tasty, with excellent body
Serving temperature 16°-18° C.
Blend description Sangiovese 100%, Cabernet Sauvignon 10%
Contains sulfites Yes
Zona Toscana
Matching Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta), Roast, Game, Cured cheeses
Ideal with Pasta Meat, Meat Red, Cured cheeses
Classification Chianti Classico DOCG
Organic Yes
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