Santi - Amarone Della Valpolicella Santico 2014 Ml. 750

In stock
SKU
DIV7015
Special Price €29.50 Regular Price €39.20
 
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Category
Wine/Red/Red Wine

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
5

Awards

Ideal with

Pasta Meat  Meat Red  Meat White  Cured cheeses  Dessert

Winery




The house of Santi was founded in 1843 by Attilio Carlo Santi, who started his production with the classics Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from the grapes he harvested in his own vineyards in the heart of the very best zones.
Over the years, Santi has gradually transformed.
It launched the GIV quality system that runs through the entire production process, from the vineyard to vinification techniques to the wine-making philosophy to bottling.
Santi has three vinification cellars at Tenuta Pule, San Pietro Incariano and Tenuta Preella, a maturation cellar and a bottling plant equipped with state-of-the-art technology at Pedemonte.
Today, Santi is a byword for very prestigious wines created by skilled and experienced oenologists who combine tradition with an eye to the future.
The house of Santi was founded in 1843 by Attilio Carlo Santi, who started out producing classic Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from grapes grown in the estate's own vineyards in the best zones.
Over the years, Santi has gradually transformed and has implemented a quality system that spans its entire production process, from vineyard to vinification to wine-making philosophy to bottling.
Santi has three vinification cellars at Pule, San Pietro and Preella, a maturation cellar where the wines are aged in oak, and a bottling plant at Pedemonte equipped with the latest technology.
It also has a team of three oenologists who work together to achieve a clear objective.

More Information
Manufacturer Santi
Year 2014
Size Ml. 750
Gradation 15,5%
Body Heavy
Ageing and Fining After the fermentation the wine matures for about 2 years in wood. In the first year the choice of the type of ageing depends on the characteristics of the wine, and casks and barriques of different ages, origins and toasts are used with a range of skilful adjustments. Eventually the whole mass is blended and put to rest in large casks. The wine develops in bottle for about 6 months before it is marketed.
Ageing At least 24 months
Color After the fermentation the wine matures for about 2 years in wood. In the first year the choice of the type of ageing depends on the characteristics of the wine, and casks and barriques of different ages, origins and toasts are used with a range of skilfu
Aroma Intense penetrating, ethereal and very elegant bouquet with strong notes of dried grapes and dried plums and more gentle ones of spices (cloves, cinnamon), cherry preserve and irises
Aroma balsamic, Boisé, Floral, Fruity, Spicy, Burnt
Taste Warm flavour, full and powerful, austere, with an elegant aftertaste of peach kernels and toasted almonds which lingers for a long time in the mouth.
Serving temperature 16°-18° C.
Blend description 75% Corvina 25% Rondinella.
Contains sulfites Yes
Zona Veneto
Matching Pasta with sauce, Rice with Bolognese sauce, Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Roasted white meat, White meat stew, Cured cheeses, Meditation wines / Dessert wines
Ideal with Pasta Meat, Meat Red, Meat White, Cured cheeses, Dessert
Classification Amarone della Valpolicella DOCG
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: info@divinegolositatoscane.it Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489