Sassotondo - Sanlorenzo 2013 Ml. 750

In stock
Special Price €38.40 Regular Price €43.90
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Organic Red Wine/Red Wine/Wine/Red/Vignaioli Indipendenti

Ml. 750


From 18 to 24 months




Ideal with

Earthfood Starters  Pasta With Vegetables  Pasta Meat  Meat Red  Asian Dishes  Cured cheeses  Dessert


We first came here in 1990. My husband, Edoardo Ventimiglia, was a documentary film director in Rome with a small old family studio, his grandfather had been Hitchcok's first cameramen, and I, Carla Benini, born in Trento, was an agronomist, dreaming a job in the open and spending my days on office work, airplanes and hotels. Slowly but unavoidably we lost interest in our city jobs.
More Information
Manufacturer Sassotondo
Year 2013
Size Ml. 750
Gradation 14%
Body Medium
Ageing and Fining Wine matures for 18/24 months in barrique. San Lorenzo is sold after 12 months of bottle refinement.
Ageing From 18 to 24 months
Color Ruby deep colour, it denotes an important extract.
Aroma Cherries dominate the fragrance, along with black currants, white pepper and cloves, which are also part of the flavour.
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste The bouquet is elegant, balanced and persistent; not a strong wine, but very fresh and easily drinkable.
Serving temperature 16°-18° C.
Blend description Ciliegiolo 100%
Contains sulfites Yes
Zona Toscana
Matching Starters, Ham , Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Pasta with sauce, Rice with mushrooms, Ravioli (stuffed pasta), Spicy dishes, Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cheese fondue, Cured cheeses, Meditation wines / Dessert wines
Ideal with Earthfood Starters, Pasta With Vegetables, Pasta Meat, Meat Red, Asian Dishes, Cured cheeses, Dessert
Classification Ciliegiolo Maremma Toscana DOC
Organic Yes
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