Mulini di Segalari - Soloterra Bio 2013 Ml. 750

In stock
SKU
5963/1
Special Price €16.90 Regular Price €17.50
 
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Medium

Ageing
To 12 months

Availability
4

Awards

Ideal with

Earthfood Starters  Pasta With Vegetables  Pasta Meat  Meat Red  Asian Dishes  Cured cheeses  Dessert

Winery




More Information
Manufacturer Mulini di Segalari
Year 2013
Size Ml. 750
Gradation 13%
Body Medium
Ageing and Fining The wine ripes in terracotta's jars of 500 litres. The jars, made with clay from Impruneta, are 3 centimetres thick and are not glazed nor waxed. The natural porosity of terracotta cause a permanent oxygenation and his egg shape makes the wine's mass more dynamic and, in a 8 months time, bestow on the wine a perfect maturation.
Ageing To 12 months
Color Colored ruby
Aroma Intense fruity aromas with notes of prune, cherry and violets which are balanced alongside hints of vanilla and cocoa. With evolution, tobacco, leather and pine
Aroma Floral, Fruity, Spicy, Burnt, Vegetal
Taste Full and flavorful with soft elegant tannins. Finishing with notes of licorice and cocoa, extremely profound with tobacco and fruit. Elegant and persistent, long on the palate.
Serving temperature 16°-18° C.
Blend description Sangiovese 100%
Contains sulfites Yes
Zona Toscana
Matching Starters, Ham , Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Pasta with sauce, Rice with mushrooms, Rice with Bolognese sauce, Ravioli (stuffed pasta), Spicy dishes, Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cheese fondue, Cured cheeses, Meditation wines / Dessert wines
Ideal with Earthfood Starters, Pasta With Vegetables, Pasta Meat, Meat Red, Asian Dishes, Cured cheeses, Dessert
Classification Toscana IGT
Organic No
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