Castello Del Terriccio - Terriccio 2003 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Veronelli stella blu

Ideal with

Meat Red


The modern history of the estate begins after World War I, when it was acquired by Count Serrafini Ferri, whose family still owns the property. In the 1920s the Serrafini Ferris' implemented major improvements to the property. This family laid the groundwork for the estate that remains more or less unchanged today.The extent of the property also allowed the vines to be planted in a leopard spot pattern on the most favourable plots, on the basis of the qualities of the soil, dew point, exposition to sea breezes and exposure to light. The vineyards are facing the sea and therefore receive reflected light, with more exposure compared to areas lighted directly by the sun. The soils chosen have mineral elements, including iron and copper, mixed in a medium texture with a balance of sands and silt. These factors combine to give the Castello del Terriccio red wines an impressive breadth of structure and high levels of polyphenols.
More Information
Manufacturer Castello Del Terriccio
Year 2003
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining In new Allier barriques for a total of 18 months
Ageing From 18 to 24 months
Color Intense ruby red in colour. Very intense, elegant nose
Aroma Lupicaia has an impenetrably dense nose with marked notes of spices and balsam
Aroma balsamic, Floral, Fruity, Spicy
Taste The palate reveals red and black forest fruits and hints of tobacco mingling with vanilla.
Serving temperature 16°-18° C.
Blend description Syrah 50%, Petit Verdot 25% e 25% di altre uve
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew
Ideal with Meat Red
Classification Toscana IGT
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489