Tommaso Bussola - Amarone Della Valpolicella Classico TB 2010 Ml. 750

In stock
Special Price €99.90 Regular Price €124.70
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Red Wine/Wine/Red

Ml. 750


At least 24 months



Ideal with

Pasta Meat  Meat Red  Meat White  Cured cheeses  Dessert


A story of passion and enthusiasm There are journeys which unwind with no uncertainties, following clear and precise paths. The story of Tommaso Bussola arises from the land of Valpolicella a land of harmony and beauty, of ancient tradition. The first chapter opens in 1977, the year Tommaso began working in the small wine estate of his uncle Giuseppe. The characteristics of his personality, which were to have such an influence on his eventual wine production, were evident from the start, and leave no doubts at all. We are speaking of passion and of skill, of an "inborn enthusiasm" and of that inexhaustible energy which manifests itself from time to time in, for example, the satisfied look of a taster, in the positive appreciation of the public, thanks to the knowing recognition of one who knows how to infer, in a glass of wine, all the sacrifice and dedication that has gone into producing it. In the first years of activity, Tommaso faithfully followed the footsteps of the traditionalists, respecting the time-honoured practices of barrel aging barrels which, in those times, were used and re-used many times over the years. The wines of this style of production carry the logo "bg", being the initials of his uncle, Bussola Giuseppe. But in 1983 Tommaso, with his first solo vinification, chose to take up another challenge: that of constantly improving the quality of the product. To this end, he began personally looking after the selection of grapes destined for the production of Amarone and Recioto. The proof that the chosen path was the right one came in the form of recognitions obtained in the earliest competitive wine tastings. Encouraged by his first successes, Tommaso' adventure did not stop, and the construction of the new winery, in years 1992/3, coincided with the introduction of barriques, in which the wines can complete the fermentation in a constantly improving process. The new wines were baptised with the label "TB" (Tommaso Bussola); thus does the innovative style sit side by side with the historic style under the "bg" label.

More Information
Manufacturer Tommaso Bussola
Year 2010
Size Ml. 750
Gradation 17%
Body Heavy
Ageing and Fining It was then racked again and put into 12 - 25 hectolitre barrels of Slavonian and French oak, having at this stage a residual sugar level of 40 g/l. Here it remained for 36 months on fine lees while it slowly finished fermenting. Racking and assemblage followed, bottling taking place in March 2006. It was then allowed to rest for four months before being offered on the market.
Ageing At least 24 months
Color Concentrated ruby color with garnet reflections.
Aroma Nose large and sophisticated, with piercing sensations of wild berries jam, oriental spices, violet and licorice. Then he expresses with warm notes of chocolate liqueur, vanilla and china ammalgamato in balsamic and mineral notes
Aroma balsamic, Vegetal, Floral, Fruity, Spicy, Burnt, Mineral
Taste Warm and enveloping the palate and perfectly balanced with soft tannins and accurate.
Serving temperature 16°-18° C.
Blend description Corvina, Corvinone 75%, Rondinella 20%, Dindarella, Croatina, Molinara, etc
Contains sulfites Yes
Zona Veneto
Matching Pasta with sauce, Rice with Bolognese sauce, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Game, Roasted white meat, White meat stew, Cured cheeses, Meditation wines / Dessert wines
Ideal with Pasta Meat, Meat Red, Meat White, Cured cheeses, Dessert
Classification Amarone della Valpolicella DOCG
Organic No
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