Il mosto fermenta molto lentamente (a causa dell'alto tenore zuccherino) in piccole botti di rovere - i tipici caratelli - nella Vinsantaia, un locale di sottotetto con forti escursioni termiche tra il giorno e la notte; il vino matura per più di dieci
At least 24 months
It has a charged amber color with intense reflections.
The smell is rich and concentrated, particularly complex with candied red fruits aromas.
The taste is full, harmonic and complex with a long persistence but it is especially an elegant wine with a very good balance between acidity and sugars.
Pinot Nero, Sangiovese, Syrah
Sangiovese, Pinot, Syrah
Cantucci from Prato (typical biscuits from Prato – Tuscany), Chocolate, Dry pastries, Dry sweets/cakes, Dessert, Meditation wines / Dessert wines
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