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Agnanum - Campi Flegrei Falanghina Vigna Del Pino 2018 Ml. 750
Winery Agnanum
€37.50
€36.50
Save 3%
Characteristic
Classification
Campi Flegrei DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Falanghina
The Agnanum winery can easily be identified as part of the Italian so-called heroic viticulture, a solid and small family whose heart beats fast for wine despite the very difficult working conditions. Located in Campania, on the top of the historical volcanic hills of the Parco Naturale degli Astroni green oasis, the company boasts of four brave hectares that are placed along a black sandy soil and seats on steep and narrow terraces. The terroir is unique and half vines are Piedirosso and half vines are Falaghina, ancient and native plants, whose grapes' taste is distinguishable. The work of Raffaele Moccia, a hard work that is carried out by the force of arms, the skill of the masters and the passion of the heart, is devoted to his terroir. A love for wine that has been inherited from his father Gennaro, who had started building the vineyard in 1960. Today Raffaele has seized another acre to the bitter land, alongside the historic vineyard, which is in part two centuries old. The yield remains low and the harvest is late: they are conditions that are complemented by a low intervention choice and that characterize the numbered bottles, magnificent rare, ruby, jewels...wines that hold a throbbing energy, the same of their producers.
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1 Item
Data sheet
- Classification
- Campi Flegrei DOC
- Organic
- No
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 12%
- Body
- Heavy
- Ageing and Fining
- No wood
- Ageing
- At least 24 months
- Color
- Colore giallo intenso con riflessi dorati
- Scent
- Sentori di agrumi che lo rendono durevole nel tempo.
- Aroma
- Floral, Fruity, Spicy
- Taste
- è ricco e polposo
- Serving temperature
- 12°-14° C.
- Blend
- Falanghina
- Blend description
- Falanghina 100%
- Contains sulfites
- Si
- Zone
- Campania
- Matching
- Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Pasta with fish, Rice with fish, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters
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The Agnanum winery can easily be identified as part of the Italian so-called heroic viticulture, a solid and small family whose heart beats fast for wine despite the very difficult working conditions. Located in Campania, on the top of the historical volcanic hills of the Parco Naturale degli Astroni green oasis, the company boasts of four brave hectares that are placed along a black sandy soil and seats on steep and narrow terraces. The terroir is unique and half vines are Piedirosso and half vines are Falaghina, ancient and native plants, whose grapes' taste is distinguishable. The work of Raffaele Moccia, a hard work that is carried out by the force of arms, the skill of the masters and the passion of the heart, is devoted to his terroir. A love for wine that has been inherited from his father Gennaro, who had started building the vineyard in 1960. Today Raffaele has seized