Pecorino Stagionato Di Seggiano Monte Amiata Kg. 1
Azienda Caseificio Seggiano
€34.00
Characteristic
Size
Gr. 1000
La Regina is made with pasteurized sheep’s milk and selected starter cultures produced in the old fashioned way. The best raw materials in conjunction with our traditional manufacturing procedures help make this cheese unique in discovering the tastes of times gone by. It is white in colour, crumbly and a broken Regina wheel gives off an intense aroma. The maturing time is from 90 to 120 days.
511/3
10 Items
Data sheet
- Size
- Gr. 1000
- Color
- Si presenta con una crosta dura e lucida poiché unto con olio di oliva. La pasta è compatta e granulosa
- Taste
- Intenso e dolce, persistente, gradevole
- Zone
- Toscana
- Ingredients
- sheep's milk, selected milk enzymes, rennet, salt. Rind not edible.
Comments (0)
La Regina is made with pasteurized sheep’s milk and selected starter cultures produced in the old fashioned way. The best raw materials in conjunction with our traditional manufacturing procedures help make this cheese unique in discovering the tastes of times gone by. It is white in colour, crumbly and a broken Regina wheel gives off an intense aroma. The maturing time is from 90 to 120 days.