Seghesio - Barbera D'Alba 2003 Ml. 750

Data sheet

Classification

Barbera d' Alba DOC

Organic

No

Year

2003

Size

Ml. 750

Gradation

15%

Body

Heavy

Aroma

Burnt, Fruity, Spicy, balsamic

Serving temperature

16°-18° C.

Blend

Barbera

Blend description

100% Barbera

Contains sulfites

Si

Zone

Piemonte

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Starters, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines

Ideal with

Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat