- Not availables
Premi e riconoscimenti
Aldo Conterno - Barolo Bussia 2015 Ml. 750
Winery Aldo Conterno
Characteristic
The farmhouse Poderi Aldo Conterno is situated in Bussia, in the village Monforte d’Alba, which is the very heart of the typical wine area. At present, the farm, which vinifies exclusively its own grapes, consists of about 25 hectares of vineyard. Most of the ground, which is at an altitude of about 400 m. above the sea level, is located South South-West and it is made of more or less compact sand layers of grey-brown colour alternated with white and bluish calcareous marls.
Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 26 months in large oak barrels
- Ageing
- At least 24 months
- Color
- Red Garnet
- Scent
- Rich and elegant with notes of red fruits, aromatic spices and light scents of leather and cocoa
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- Powerful and intense, full bodied and structured, with integrated tannins
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red
Winery
Nell' ottocento gli antenati di Aldo Conterno partirono dall' Italia per andare a vivere in Argentina, poco dopo rientrarono in Italia per problemi familiari. Così Giovanni Conterno si trasferì con la famiglia a Monforte d'Alba nella piccola azienda vinicola del padre Giuseppe. Conterno penso subito di creare un grande Barolo da produrre solo nelle migliori annate, con lunghe fermentazioni per poterlo bere dopo tanti anni. Nel 1920 eccoci la svolta grazie all' imbottigliare del Barolo riserva. Nel 1930 Giovanni cede l'azienda al figlio Giacomo. E' in questi anni che i figli Giovanni e Aldo iniziarono ad affiancarlo e a seguirlo nella
You might also like