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Aldo Conterno - Barolo Bussia Cicala 2016 Ml. 750 Divine Golosità Toscane
  • Aldo Conterno - Barolo Bussia Cicala 2016 Ml. 750 Divine Golosità Toscane

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Vitae Tralcio Rosso

Aldo Conterno - Barolo Bussia Cicala 2016 Ml. 750

Winery Aldo Conterno

€130.00
Quantity
Not availables

Characteristic

Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo

The farmhouse Poderi Aldo Conterno is situated in Bussia, in the village Monforte d'Alba, which is the very heart of the typical wine area. At present, the farm, which vinifies exclusively its own grapes, consists of about 25 hectares of vineyard. Most of the ground, which is at an altitude of about 400 m. above the sea level, is located South South-West and it is made of more or less compact sand layers of grey-brown colour alternated with white and bluish calcareous marls.

DIV7411

Data sheet

Classification
Barolo DOCG
Organic
No
Year
2016
Size
Ml. 750
Gradation
15%
Body
Heavy
Ageing and Fining
28 months in big oak Slavonian barrels
Ageing
At least 24 months
Color
Very intense garnet red
Scent
Compact and very intense, with hints of berries, violets, dried flowers and licorice
Aroma
Floral, Fruity, Spicy, balsamic
Taste
Energetic, powerful, robust and well-structured, with a long persistence
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
Ideal with
Meat Red
Comments (0)

Winery

Nell' ottocento gli antenati di Aldo Conterno partirono dall' Italia per andare a vivere in Argentina, poco dopo rientrarono in Italia per problemi familiari. Così Giovanni Conterno si trasferì con la famiglia a Monforte d'Alba nella piccola azienda vinicola del padre Giuseppe. Conterno penso subito di creare un grande Barolo da produrre solo nelle migliori annate, con lunghe fermentazioni per poterlo bere dopo tanti anni. Nel 1920 eccoci la svolta grazie all' imbottigliare del Barolo riserva. Nel 1930 Giovanni cede l'azienda al figlio Giacomo. E' in questi anni che i figli Giovanni e Aldo iniziarono ad affiancarlo e a seguirlo nella

continua

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