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Dario Di Vaira - Bolgheri Superiore 2019 Ml. 750
Winery Dario Di Vaira
Characteristic
Pasqualino Di Vaira is a wine producer in Bolgheri, fist of all in the own familiar farm, later on with his wife Lisa and his son Dario, since the sixties when the wine produced was sold loose only.
After his son Dario’s degree in viticulture and oenology, who is the actually director of the farm, thanks to the success in the Bolgheri area in producing the highest quality wine, it was created wine makes from grapes of theirs own vineyards.
This wine is the result of a good knowledge and experience in wine production, of a new and modern cellar, but above all an endless passion working in the country.
Vineyards are located in the fields of the farm in the Bolgherese Street, in a special area which is different for natural elements (the ground, the temperature, rainfall, dampness etc) suitable to produce high quality wine; the vineyards stretch on four hectares planted from 1998, 5200 canopies for hectare cultivated in cordon trained way, which produce on average 1327,60 lb. for hectare.
Data sheet
- Classification
- Bolgheri Superiore DOC
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 15%
- Body
- Heavy
- Ageing and Fining
- aged in new barrels of French oak 12 to 14 months and 12 months of aging in bottle before being put on the market.
- Ageing
- From 12 to 18 months
- Color
- Color of the ruby
- Scent
- Garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary.
- Aroma
- Floral, Fruity, Spicy
- Taste
- On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Merlot, Petit Verdot
- Blend description
- Cabernet Sauvignon 60% Merlot 30% Petit Verdot 10%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red
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