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Dario Di Vaira - Bolgheri Superiore 2019 Ml. 750 Divine Golosità Toscane
  • Dario Di Vaira - Bolgheri Superiore 2019 Ml. 750 Divine Golosità Toscane

Premi e riconoscimenti

Gambero Rosso

Dario Di Vaira - Bolgheri Superiore 2019 Ml. 750

Winery Dario Di Vaira

€42.60
Quantity
Products availables 1

Characteristic

Classification
Bolgheri Superiore DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Sauvignon Merlot Petit Verdot

Pasqualino Di Vaira is a wine producer in Bolgheri, fist of all in the own familiar farm, later on with his wife Lisa and his son Dario, since the sixties when the wine produced was sold loose only.
After his son Dario’s degree in viticulture and oenology, who is the actually director of the farm, thanks to the success in the Bolgheri area in producing the highest quality wine, it was created wine makes from grapes of theirs own vineyards.
This wine is the result of a good knowledge and experience in wine production, of a new and modern cellar, but above all an endless passion working in the country.
Vineyards are located in the fields of the farm in the Bolgherese Street, in a special area which is different for natural elements (the ground, the temperature, rainfall, dampness etc) suitable to produce high quality wine; the vineyards stretch on four hectares planted from 1998, 5200 canopies for hectare cultivated in cordon trained way, which produce on average 1327,60 lb. for hectare.

DIV5168-1
1 Item

Data sheet

Classification
Bolgheri Superiore DOC
Organic
No
Year
2019
Size
Ml. 750
Gradation
15%
Body
Heavy
Ageing and Fining
aged in new barrels of French oak 12 to 14 months and 12 months of aging in bottle before being put on the market.
Ageing
From 12 to 18 months
Color
Color of the ruby
Scent
Garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary.
Aroma
Floral, Fruity, Spicy
Taste
On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a
Serving temperature
16°-18° C.
Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Blend description
Cabernet Sauvignon 60% Merlot 30% Petit Verdot 10%
Contains sulfites
Si
Zone
Toscana
Matching
Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, T-bone steak (Florentine steak), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red
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Winery

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