- -3%
Micheletti - Bolgheri Rosso Superiore "Poggio Matto" 2020 Ml. 750
Winery Micheletti
Characteristic
Micheletti family owns the land business since 1960 and from many generations the cultivation of olive and vine have been a distinctive element of the company.
The company is led by Micheletti Enio, by wife Benucci Enrica, sons Maurizio and Moreno
All farming operations are executed.
Initially the company was extended by six hectares grown mainly in vineyards and olive groves
since 1988, given the desire of children to continue farming were acquired land adjacent to increase production capacity.
Currently the company is extending twenty hectares, a small size that allows high levels of quality.
Data sheet
- Classification
- Bolgheri Superiore DOC
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 15%
- Body
- Heavy
- Ageing and Fining
- 18 months in oak barrels,
- Ageing
- From 18 to 24 months
- Color
- Dark ruby red.
- Scent
- The fragrance reveals berry, blackberries and blueberries with hints of summer fruit. Outcrops notes of licorice and a hint of citrus that are longer nose.,
- Aroma
- Fruity, Spicy
- Taste
- The mouth is wide and intense with a very velvety tannins and soft. The plot, with excellent persistence and elegance recalls berries black as well as hints of spice and pink flowers with a long tangy finish and mineral.,
- Serving temperature
- 16°-18° C.
- Blend
- Merlot
- Blend description
- 100% Merlot
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Grilled meat, Red meat, Roast, Roasted red meat
- Ideal with
- Meat Red
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Winery
Siamo a alle pendici di castagneto Carducci, nel territorio delle DOC Bolgheri. L'azienda di proprietà della famiglia Micheletti dal 1960 si estende per una superficie di 20 ettari, 5 dei quali a vigneti, 12 a oliveto con oltre 2500 olivi, tra questi 1700 sono secolari. I terreni ghiaiosi di origine alluvionale. L'azienda è di piccole dimensioni e la conduzione di Micheletti Enio, dalla moglie Benucci Enrica e dai figli Maurizio e Moreno. consentono di avere grande attenzione al lavora dalla vigna fino alla'imbottigliamento.Tutte le operazioni colturali sono effettuate direttamente. Informazioni Regione: Toscana Anno di fondazione:
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